For me, the preparations for Easter are over, and now I’m really just waiting for a nice time to spend with my family. This year, apart from salads, cakes and hot dishes, eggs will reign on my Easter table. I have prepared a selection of stuffed eggs so that everyone can find something for themselves. One of the eggs I chose to make this year are devilled eggs with salmon. I recommend this recipe for eggs stuffed with salmon to all those who like saving time and want to make a tasty egg dish very quickly. To prepare devilled eggs with salmon, you will need hard-boiled eggs, cream cheese, smoked salmon in slices, a little pepper and lemon juice. After removing the yolks from the eggs, combining them with the remaining ingredients and blending, the only thing left is to fill the egg whites with the cream. I serve devilled eggs decorated with fresh chives, but fresh dill also works well.
Ingredients for devilled eggs with salmon.
- 5 hard-boiled eggs
- 90 g smoked salmon
- 150 g cream cheese
- a pinch of pepper
- 1/2 teaspoon of lemon juice
- a bunch of fresh dill
How to make devilled eggs with salmon.
Cut each egg in half lengthwise, remove the yolk with a teaspoon and put it into the cup. Add the cream cheese, pepper, lemon juice and diced salmon to them. Using a blender, mix everything into a cream with a uniform consistency. Transfer the salmon cream into a confectionery sleeve or bag and fill the egg whites with it. Serve the devilled eggs decorated with fresh chives.
Good to know when making devilled eggs with salmon.
For this recipe, I used “L” sized eggs. I hard-boiled the eggs in water with a pinch of salt for 10 minutes.
To decorate the eggs, I used a nozzle with a flower shaped tip.
Do you like devilled eggs? If so, try our recipe for Beets pickled eggs.