Potato salad
You don’t necessarily need a large amount of sophisticated ingredients to prepare a tasty salad. Sometimes, simple, quite common products are enough to make a flavoursome salad. Such an uncomplicated but delicious salad is the potato and onion salad.
This salad is perfect especially when you don’t have too many products at hand. In most households, onion, potatoes or cream are usually available. When making your salad, make sure to chose potato varieties such as Yukon Gold or Yellow Finn. It is important that once they are cooked, the potatoes do not fall apart into millions of pieces, and are still quite dense.
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Ingredients for potato salad.
- 750 g potatoes
- 1 medium-sized red onion
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of crystal sugar
- 4 tablespoons of sour cream
- a small bunch of green onion
- 1 teaspoon of French mustard
- 1 and 1/2 teaspoon of salt
- 1/8 teaspoon of pepper
How to make potato salad.
Cut the potatoes into large pieces, add water, 1 teaspoon of salt and boil them until tender. After cooking, pour off the water and let the potatoes cool down.
Cut the red onion into thin slices and place them in a bowl. Add sugar and vinegar, then mix it and set aside for 15 minutes.
Place the cooked potatoes, red onion with vinegar, finely chopped green onion, mustard, salt, pepper and sour cream in a bowl. Mix. Chill the salad in the fridge before serving.
Good to know when making potato salad.
You don’t need to add any green onion, red onion is enough.
You can add a radish and a bunch of fresh dill to the salad if you fancy more herbs.
Do you like salads made only with vegetables? If so, try our recipe for Cabbage salad with vegetables.
