Recipe for zucchini and Parmesan sandwiches

Zucchini and Parmesan sandwiches

Recipe for filo tart with chanterelles

Filo tart with chanterelles

Recipe for cake with yellow transparent apple and cinnamon crumble

Cake with yellow transparent apple and cinnamon crumble

Recipe for homemade chicken döner kebab

Homemade chicken döner kebab

Recipe for pasta with broad beans and bacon

Pasta with broad beans and bacon

Recipe for Silesian dumplings

Silesian dumplings

Recipe for cottage cheese bread with flax seeds

Cottage cheese bread with flax seeds

Recipe for ham, mango and mozzarella roll ups

Ham, mango and mozzarella roll ups

Featured Recipes

Pancakes

Yeast pancakes with plums

Raspberry cake

Raspberry Land cake

Cocoa cake with yoghurt cream and strawberries

Yoghurt cake with strawberries

More Recipes

Pancake salad

Don't we all just love pancakes? Whether they are served sweet or savoury, they are a delicious dessert or a tasty dinner despite their simplicity. My latest discovery is a pancake salad, to which, apart from pancakes, I also added...
Continue Reading → about Pancake salad

Mushrooms stuffed with barley

Groats are edible grains with both gluten and gluten-free versions available. At home, I mostly use buckwheat. I mainly serve it as an addition to meat-based dishes. A bit less often, I make meals with barley. I mostly use barley...
Continue Reading → about Mushrooms stuffed with barley

Potato cakes with asparagus

I usually make cakes with either flour or raw vegetables. My favourite raw vegetables I like making cakes from are potatoes, carrots, zucchini, cauliflower and corn. This time, I made slightly different cakes - these ones are based on boiled...
Continue Reading → about Potato cakes with asparagus

Red lentil soup

On cold days, hot drinks are irreplaceable. The same can be said about warm soups. Most warming-up soups are not only making you feel warm instantly, but they also fill you up. Personally, when making soups during the winter season...
Continue Reading → about Red lentil soup

Potato and beetroot purée

Most vegetables can be prepared as purée. Perhaps the most popular one is potato purée. Potato purée can be made in a basic version, i.e. only with potatoes - however, additional vegetables can be added to it as well. I...
Continue Reading → about Potato and beetroot purée

Pan-fried fish with creamy leek

Fried fish fillets are one of the fastest dishes to prepare. The fresh fillet only needs to be cleaned, dried, seasoned and then fried. Such fillets do not need much time on the heat - they are perfect for a...
Continue Reading → about Pan-fried fish with creamy leek

MeCooks is a food blog with recipes for every occasion.

MeCooks is a culinary blog offering tested, easy-to-follow recipes for every occasion - from quick dinners and homemade desserts to vegetarian dishes, holiday meals, and seasonal favorites. Whether you're looking for gluten-free options, vegetarian inspiration, or classic meat dishes, you’ll find something for yourself here.

Born out of a love for cooking and sharing practical tips, MeCooks features step-by-step recipes with detailed descriptions and photos. Many recipes also include video instructions to help you follow along effortlessly.

If you love baking, MeCooks is the perfect place. In the "Cakes and Desserts" section, you’ll find recipes for delicious cheesecakes, apple pies, muffins, cakes with cream, desserts with jelly, and meringue-based pastries. Popular reader favorites include Miss Poppy Seeds Cake, Forest Moss Cake, Carpathian Cake, Carrot Cake, and Chocolate Cake.

The blog also offers a wide range of gluten-free recipes, including baked goods and vegetarian meals made without wheat flour. The "Gluten-Free" category is perfect for anyone with gluten sensitivity.

One-pot meals like casseroles, soups (broccoli, cauliflower, chicken brothtripe soup), and hearty meat-based dishes (bigos, kebabliver, or rice-baked chicken) are featured in their own sections.

Vegetarian recipes include classics like carrot and peas, mushroom dumplings, and vegetable risotto - all based on simple, seasonal ingredients.

In the "Bakery" category, you’ll find recipes for homemade bread, rolls, pita, burger buns, and tortilla - essentials for any home baker.

You'll also discover a variety of salads, slaws and appetizers - including gyros salad, fried beets, creamy cucumber salad, traditional vegetable salad, puff pastry rolls, and tortilla roll-ups (both with meat and vegetarian options using cheese, eggs, groats, or veggies).

For easy recipe discovery, the "Index" section lets you browse recipes by ingredient - making it easier than ever to find exactly what you need.

If you appreciate simple, seasonal, home-style cooking full of flavor and inspiration, you've come to the right place 🙂

a2064abb7770103a16febff20fb1a2e30ee04893a75a2fedb68282abbc700591?s=480&d=monsterid&r=g

Welcome to my blog!

Hi! My name is Aga and cooking is my great passion. On the MeCooks food blog, I share simple recipes for tried-and-true, delicious dishes. Thank you for being here and using my recipes.

Follow me on social media!

Never miss a recipe

Subscribe Now!

Ostatnie komentarze

  • aga_mecooks on Turkey ham from ham cooker: “Hi Karen, thank you for your message. It should be curing salt, you need one that generates pinkish shade of…Feb 9, 07:02
  • karen on Turkey ham from ham cooker: “Hello, I never used a press so I bought one but I have made plenty lunch meats with chicken breast…Feb 9, 02:06
  • Nichole on Quick cabbage salad: “I’m a little late to the party here, but I’m finishing off the last of this and wanted to say…Jan 11, 08:56
  • aga_mecooks on Apple pie on shortcrust-yeast pastry: “Hi, I hope it turned out well. You baked it for a little bit less time than I normally do,…Sep 28, 06:04
  • Monika on Apple pie on shortcrust-yeast pastry: “Wlasnie sie upieklo – ale tylko 47 minut…i to na 350F. Smak? Jeszcze nie wiem. Dam znac!Sep 27, 15:52