Baked potatoes
Baked potatoes can be made not only on fire – the oven is also an ideal place where they can be created 🙂
You can prepare baked potatoes in several ways and you can also use different types of spice.
If you want to surprise your guests with something original, try making these thinly sliced and baked potatoes. During baking, the individual cuts slightly separate from each other, which makes the potatoes crispy.
You can serve potatoes prepared in this way as an addition to the main course.
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Ingredients for baked potatoes.
- 4 medium size potatoes
- 3 big cloves of garlic
- 200 g natural joghurt
- 1 teaspoon of salt
- a bunch of parsley
- 2 tablespoons of butter
How to make baked potatoes with garlic.
Wash the potatoes, dry them and gently slice them with a sharp knife. It is important that there should be a lot of very thin slices and be careful not to cut the potatoes all the way through.
Combine the joghurt, salt, finely chopped parsley and mashed garlic in a bowl.
Rub each potato very carefully with the joghurt marinade. You can use half of the marinade at first and the other half, for example, to re-rub the potatoes after an hour of baking.
Place the potatoes on the baking tray. Put in an oven preheated to 180 degrees Celsius for at least 2 hours.
After about 1.5 hours of baking, brush the potatoes with melted butter. This will allow the potatoes to brown nicely.
Serve the potatoes as an addition to dinner, sprinkled with extra salt.
Good to know when making baked potatoes with garlic.
Types such as Accent, Belana or Frezja are best for baking.
Depending on the type of potatoes you use, baking time may be significantly longer or shorter. To make sure that the potatoes are baked, gently prick them with a fork or a toothpick.
Do you like potatoes? If so, try our recipe for Fried potatoes with herbs.
