Plenty of delicious vegan-friendly recipes that will inspire you to make tasty dinners, desserts and snacks from plants. No food is impossible to prepare with these recipes.
Vegan mushroom and lentil pâté is a delicious spread, the taste of which will appeal to everyone. The basis of this pâté are mushrooms fried with onion, canned lentils and walnuts. I seasoned it with a bit of truffle oil, which prevents it from having a bland taste. If you haven’t tried such a pâté…
A light red cabbage salad without mayonnaise, but seasoned with a dressing based on oil and orange juice, is my recommendation for you today. The base of this salad is red cabbage, but you can also find in it hakurei turnips and carrots. I usually eat hakurei turnips fresh as an addition to sandwiches and…
Ratatouille is a dish based solely on vegetables, such as zucchini, eggplant, tomato, pepper and onion. The dish is seasoned with herbs such as basil and bay leaf. What to serve Ratatouille with? This dish tastes delicious when served as a main course with, for example, bread or rice. It is also a nice addition…
Dal or dahl is a dish of Indian cuisine based on legumes such as lentils or beans. It is prepared in the form of curry, with spices and additional vegetables. Apart from lentils, tomatoes and onions are also forming a basis of red lentil dal. Whenever I can, I try to go for fresh tomatoes,…
Letcho in a jar is a great way to use large amounts of zucchini, tomatoes and peppers. In addition, such a letcho is perfect when you do not have time to cook dinner. All you need to do is to open the jar, heat up the letcho and dinner is ready. This letcho can be…
Homemade tomato sauce is a great way to use excess tomatoes. The sauce is made from raw, well-ripe tomatoes, garlic, olive oil and basil. The sauce is seasoned with a pinch of salt and pepper. The thickness of the sauce will depend on how long you simmer it and what type of tomatoes you use…
A few days ago I finished making my preserves for the winter. This year I focused more on salads than juices or jams. I managed to prepare a few jars of beetroot, zucchini, cucumbers and cabbage. I don’t have much space in my pantry, so I can’t go crazy too much with my winter assortment….
If, like me, you like the taste of homemade preserves, be sure to try the following recipe for tomatoes with zucchini in a marinade made from vinegar and olive oil. To prepare this tomato and zucchini, you need quite a lot of both vegetables, olive oil, pumpkin seeds and a delicate marinade based on apple…
I spent my holiday this year in hot Croatia. I had the opportunity not only to rest but also to cook a little. As I had access to a kitchen, I made dishes for lunch as well as dinner quite often. My menu included fresh fish, seafood and a lot of vegetables. One of the…
This lettuce salad is perfect for dinner. It is light, healthy and can be done within five minutes. Salads based on lettuce are usually simple and quick to prepare. Lettuce can be found in both sophisticated and extremely simple salads. Such salads are normally served as side dishes. If you wish to make a simple…
This fruit and vegetable juice is not only an effective way to quench your thirst, but it is also healthy and refreshing. The basis of the juice is fresh oranges, melon, apple and apricots. The only vegetable that these fruits are combined with is carrots. This juice can be prepared by using a fruit juicer…
Recently, in my home grilled fruits have been as popular as grilled vegetables. My fruit adventures with grilling began with grilling figs. After them, it was the turn of pears and peaches. Of course, these are not the only fruits that are suitable for grilling, but I personally only grill those, which is why you…