These are healthy and not over complicated meat-free dishes for vegetable lovers.
This recipe is a confirmation that you can make tempura not only with vegetables or seafood, but also with slightly more sophisticated products, such as elderflower. Once a year there is a few-week long period during which elderberry blooms and its flowers are perfect for tempura. There is still time to make this dish this…
New potatoes with garlic and parsley is a simple side dish that goes well with meat dishes, among others. These potatoes can also be served as a main course with buttermilk, kefir or sour cream. This vegetarian dish is quick to prepare and does not require many ingredients. Of course, you need potatoes, garlic and…
Crêpe rolls with egg and cheese are a good idea for a quick snack. The basis of these rolls are fluffy carrot crêpe filled with egg, cheddar cheese, raw carrots and sprouts. The filling cannot lack mayonnaise, which binds all the ingredients and gives the whole thing a delicious taste. I start preparing the rolls…
This pizza dough is for the patient ones, because you have to wait before it rises in the fridge. The end result, however, is worth the wait, because once baked the dough is light, crispy and has a fantastic taste. This way of preparing the dough is characteristic of Neapolitan pizza, where the dough rises…
Crispy zucchini slices in panko and pecorino is a dish that never disappoints with its taste. This zucchini is fried in oil, breaded in panko and pecorino, then served with a quick tomato sauce. The whole thing tastes amazing. Panko, otherwise known as Japanese breadcrumbs, is made from steamed pieces of crustless bread. The next…
I was planning to plant broad beans in my vegetable garden this year, but in the end it didn’t work out for me. So I have to buy this vegetable at the supermarket or at the market. As broad beans are a seasonal plant, fresh ones can only be purchased during a relatively short period…
Homemade fermented cucumbers have a delicate taste, crunchy texture and ready to eat on the second day after preparation. They can be made very quickly, and their preparation is extremely easy. The recipe I use when making these fermented cucumbers is based on only a few ingredients. The main one is, of course, cucumbers, out…
Tempura are vegetables, seafood, poultry and many other foods coated in a light batter. This dish can be made from most products, but the most popular ones are shrimp, zucchini, eggplant, mushrooms and chicken. As this dish comes from Japanese cuisine, sushi in tempura is also quite a popular meal to make. I personally had…
Fluffy carrot crêpes that can be served savoury or sweet. I make these simple crêpes from crêpe batter and, on top of the main ingredients, I also use fried grated carrot. The carrot changes the taste of the batter and gives it a beautiful colour. I start preparing crêpes by grating, then frying the carrot…
Carpaccio is traditionally a meat dish, made with very thin slices of beef. I am a huge fan of it and while I rarely make it at home, if I see them on a restaurant menu, I always order it. You might know you can also prepare vegetable carpaccio in a similar manner to meat….
Fluffy yoghurt pancakes served with bananas and maple syrup are a great meal that you will not be able to resist. These pancakes are perfect for breakfast, dinner, dessert and lunch. These simple yoghurt pancakes only take a few minutes to prepare. I start the whole process by separating the egg yolks from the whites….
Pancakes are a flour dish that can be prepared sweet or savoury. The pancake batter is made from flour, egg, milk and a pinch of salt, and sugar, baking powder or baking soda and spices are often added to it. Usually, they’re prepared using milk, but but other dairy products, such as buttermilk, kefir or…