These are healthy and not over complicated meat-free dishes for vegetable lovers.
Crispy zucchini slices in panko and pecorino is a dish that never disappoints with its taste. This zucchini is fried in oil, breaded in panko and pecorino, then served with a quick tomato sauce. The whole thing tastes amazing. Panko, otherwise known as Japanese breadcrumbs, is made from steamed pieces of crustless bread. The next…
I was planning to plant broad beans in my vegetable garden this year, but in the end it didn’t work out for me. So I have to buy this vegetable at the supermarket or at the market. As broad beans are a seasonal plant, fresh ones can only be purchased during a relatively short period…
Homemade fermented cucumbers have a delicate taste, crunchy texture and ready to eat on the second day after preparation. They can be made very quickly, and their preparation is extremely easy. The recipe I use when making these fermented cucumbers is based on only a few ingredients. The main one is, of course, cucumbers, out…
Tempura are vegetables, seafood, poultry and many other foods coated in a light batter. This dish can be made from most products, but the most popular ones are shrimp, zucchini, eggplant, mushrooms and chicken. As this dish comes from Japanese cuisine, sushi in tempura is also quite a popular meal to make. I personally had…
Fluffy carrot crêpes that can be served savoury or sweet. I make these simple crêpes from crêpe batter and, on top of the main ingredients, I also use fried grated carrot. The carrot changes the taste of the batter and gives it a beautiful colour. I start preparing crêpes by grating, then frying the carrot…
Carpaccio is traditionally a meat dish, made with very thin slices of beef. I am a huge fan of it and while I rarely make it at home, if I see them on a restaurant menu, I always order it. You might know you can also prepare vegetable carpaccio in a similar manner to meat….
Fluffy yoghurt pancakes served with bananas and maple syrup are a great meal that you will not be able to resist. These pancakes are perfect for breakfast, dinner, dessert and lunch. These simple yoghurt pancakes only take a few minutes to prepare. I start the whole process by separating the egg yolks from the whites….
Pancakes are a flour dish that can be prepared sweet or savoury. The pancake batter is made from flour, egg, milk and a pinch of salt, and sugar, baking powder or baking soda and spices are often added to it. Usually, they’re prepared using milk, but but other dairy products, such as buttermilk, kefir or…
Fennel is a plant used in its raw form in all kinds of salads and slaws. Its slightly sweet, anise flavour pairs well with both fruit and vegetables. A good accompaniment to fennel is apple, celery, fig, grape, orange, pear, melon and watermelon. As for herbs, the ones that are worth combining with it are…
The taste of this vegan stew will surely surprise you, because it is slightly spicy and herbal. In addition, this simple stew is extremely filling. The basis of this stew is green lentil, rich in protein and fibber, and after cooking it has a soft and loose consistency. In addition to lentils, you will also…
Tortilla wraps can be the basis for both snacks and main dishes. Just pack them with filling and serve cold or warm from the oven. There are wheat, sweetcorn, wheat-corn, wholegrain, grain and many more kind of tortilla wraps available in stores. Therefore, you can diversify the taste of dishes not only thanks to the…
Savoy cabbage and potato casserole is a dinner dish that surprises with its taste. The basis of this casserole are savoy cabbage, potatoes and cheese sauce, which is made in almost the same way as béchamel sauce. I start preparing the casserole by cutting and cooking both cabbage and potatoes. In addition, I fry the…