These are healthy and not over complicated meat-free dishes for vegetable lovers.
Zucchini roll filled with eggplant cream is a simple idea for a tasty snack that can be served at parties, for dinner or lunch. Preparing this vegetable roll is very simple and you don’t need a ton of ingredients to make it. The base of the roll is thinly sliced zucchini, baked with parmesan cheese,…
Vegan eggplant and red lentil stew is a filling vegetarian dish perfect for any season, but it tastes especially delicious on colder days. The base of this vegetable stew is eggplant, red lentils, onion, cranberries, tomato passata and spices. Start preparing the stew by soaking the lentils and cutting then salting the eggplant – to…
Pierogi in a slightly different version because they are baked in the oven. They are a great addition to red borscht or served by themselves as a snack. The basis of these baked pierogi is yeast dough filled with two types of filling: mushroom with cheese, and zucchini with carrot. After baking, the pierogi are…
Plum dumplings are a tasty dish that will appeal to all fans of flour dishes. They can be served for dinner or for dessert. In addition to its delicious taste, this dish is also characterised by its easy preparation and the low price of the ingredients used to make it. I encourage you to check…
Moist, vegetable muffins with cheese and zucchini are an idea for a quick and tasty snack that can be easily served for lunch, breakfast, dinner and almost for any party. Making savoury muffins takes about 10 minutes plus baking time, of course, a total of just over 30 minutes. To prepare these tasty muffins, you…
Creamy zucchini pâté is an easy vegetarian spread for bread. This dish is vegetarian, so it’s made from vegetables only, there is no meat or cheese in it. The basis of the pâté are baked vegetables, including zucchini, tomatoes and onion. In addition to the baked vegetables in this pâté, I also use canned chickpeas,…
Green pea puree with cream, lemon juice and mint is a simple vegetable addition to meat and fish. It delights with its taste and simplicity of preparation. It can be found both in the menus of exquisite restaurants and in home cooking. This dish is probably best known in English cuisine, because the most popular…
This time, I present you with the recipe for apples in batter sprinkled with powdered sugar. These juicy apple slices coated in delicate flour batter and fried in oil can be served for dessert or also as a snack. Preparing fried apples in batter takes about 15 minutes, so it is a very quick dish…
This year I sowed green asparagus seeds for the first time ever and prepared seedlings, all because I intend to have my own asparagus in my home garden. However, it will take at least two years before my asparagus is ready for use and reaches the appropriate size. Until then, I am forced to use…
I love these simple baked sandwiches with cheese and tomatoes. They are very quick to prepare and not complicated, anyone can make them without exception. The basis of these sandwiches is bread, two types of cheese: mascarpone and mozzarella, and cocktail tomatoes. The whole thing is baked in the oven, initially with the top-bottom baking…
Mac & cheese in a slightly different version, in the form of deep-fried balls. The balls have a crispy coating and a chewy, liquid, cheesy center. These pasta balls are great as an individual dish, served for dinner or as a snack, or served as an addition to other dishes. Preparing these delicious balls is…
Tofu dip with baked eggplant is a simple vegan dish, a perfect snack for gatherings with friends. This dish is great for sharing because you just need to put it on a table and by using bread everyone can scoop as much of it as they want. As this is a vegan dish, all the…