If you try to avoid any dairy intake, these dishes are a must for you to try. All lactose-free, made from plant based substitutes.
Singapore-style noodles are rice noodles with curry spice, poultry, seafood and vegetables. Despite its name, this dish does not come from Singapore, but is characteristic of Chinese cuisine. It is a stir-fry dish, so you fry and mix the frying ingredients in it. The whole process takes place on a special heat, thanks to which…
Vegan tomato, cashew and basil sandwich spread is a spread that works great for breakfast and supper. I tried this spread for the first time at my friend’s and I liked it so much that I had to prepare it at home. This sandwich spread will appeal to those who do not consume lactose, gluten…
Date balls are a vegan snack that you can have during the day or serve for dessert. It contains neither gluten, nor lactose or sugar. It is based on mixed dates and hazelnuts, and the whole thing is surrounded by crunchy coconut. This healthy dessert is easy to make and requires only three ingredients. I…
The taste of this vegan stew will surely surprise you, because it is slightly spicy and herbal. In addition, this simple stew is extremely filling. The basis of this stew is green lentil, rich in protein and fibber, and after cooking it has a soft and loose consistency. In addition to lentils, you will also…
Pickled onion is a fantastic addition to hot dogs, kebabs, sandwiches, meats and salads. It is made in a very simple way, by cutting onion into thin slices and combining it with spices and marinade. I season this pickled red onion with peppercorns and mustard, I also add bay leaf. These are the basic spices….
A light, aromatic Asian salad with vermicelli rice noodles, vegetables and peanuts. Seasoned to taste with fresh herbs, soy sauce and fish sauce and served with crunchy peanuts. This salad can be served as an appetizer or as a main course. It is low in calories and quick to prepare. In the basic version of…
This simple sandwich spread made from green lentils, sun-dried tomatoes, herbs and spices is a spread you must try. It tastes fantastic on fresh bread, served for breakfast, dinner or as a snack. Preparing this lentil sandwich spread is extremely quick and easy. As it is based on canned lentils, there is no need to…
A fresh, light salad with crispy bacon is a dish that can be served for lunch, as an appetiser or served to your guests at all kinds of celebrations. I love making these types of salads, because apart from fresh vegetables, you can also add cold cuts of meat, seafood, meat or cheese to them….
Millet with vegetables is a vegan dish that works well served as a main course or as a side dish. Served as a side dish, it goes well with roasted lamb, beef and venison. This dish is tasty and ideal for people on a gluten-free diet, but not only for them. Depending on the season…
Gingerbread spice is a mix that is most popular during the Christmas season. It is added to cakes and cookies. You can of course get this spice from the shop, but if you have the ingredients at home, why not make it yourself? By making it yourself, you have the option of freely combining spices:…
Eggplant and walnut rolls, or Georgian badrijani nigvzit, are one of the most popular dishes in the country’s cuisine. This dish is served cold as an appetizer, often as an accompaniment to Georgian wine. Badrijani nigvzit consists of thin, fried eggplant slices, which are filled with walnut paste and pomegranate seeds. Walnut paste has a…
Roasted pumpkin stuffed with millet, almonds and cranberries is a vegan dish that tastes delicious and looks beautiful. I serve this dish for lunch or dinner, often as a main course, but also as a side dish. I sometimes replace mashed potatoes, rice and groats with this pumpkin. When served as an addition, this stuffed…