Broad bean paste
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Broad bean paste

A simple broad bean paste that works great with bread, grilled meat, fresh and grilled vegetables. Thanks to mixing the ingredients, the consistency of this paste is creamy and delicate, and the whole thing literally melts in your mouth. I start the preparation of the vegan broad bean paste by cooking frozen broad beans. Before…

Zucchini pakora
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Zucchini pakora

A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…

Chinese cabbage rolls
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Chinese cabbage rolls

Chinese cabbage rolls are a perfect meat dish for dinner. They are made similarly to savoy or head cabbage rolls, except that these are prepared with Chinese cabbage. Stuffing for Chinese cabbage leaves does not contain any rice or groats, it is based mainly on minced meat and breadcrumbs. The stuffing is seasoned with garlic,…

Date balls
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Date balls

Date balls are a vegan snack that you can have during the day or serve for dessert. It contains neither gluten, nor lactose or sugar. It is based on mixed dates and hazelnuts, and the whole thing is surrounded by crunchy coconut. This healthy dessert is easy to make and requires only three ingredients. I…