The best fish and seafood recipes. Whether baked, pan-fried or poached, you will find the one you enjoy the most here.
Herring in sweet and sour sauce is an unusual combination of flavours. On the one hand, you have herring fillets marinated in oil; on the other hand, you have a sauce based on sweet and sour elements. Sweet and sour sauce is a combination of sweet and sour flavours. It is commonly used in Asian…
Pad Thai is a dish originating from Thailand and is loved all over the world. It is a pan-fried wok of rice noodles, prawns, tofu or chicken, scrambled eggs, peanuts and mung bean sprouts. The whole thing is seasoned with a pad thai sauce, which consists of soy sauce, tamarind paste, fish sauce and sugar….
Poles love herring and there is no doubt that this fish is a popular snack at parties and all kinds of social gatherings. You can choose from salted herring, herring in vinegar brine and herring marinated in oil. In stores, you can also find ready-made herring dishes with various sauces or a range of different…
There are a lot of recipes for rice salad and most of them are quite popular. Fresh, baked and marinated vegetables, cold cuts, poultry, seafood and fish go great with rice. The rice salad that I want to encourage you to prepare this time is a quick salad with crab sticks. The base of this…
Quick puttanesca sauce made from tomatoes, anchois, capers, olives and herbs is a phenomenal combination of simple and colourful ingredients. This sauce is super fragrant with garlic, anchois and basil and so tasty that it’s hard to tear yourself away from it. Most often, puttanesca sauce is served with spaghetti pasta, but an equally tasty…
Jewish-style herring with onion, dill and garlic is a fish dish that, assuming you like herring, you will definitely like. These fish are aromatic, intense in flavour and smell beautifully of both garlic and dill. Preparing herrings in Jewish-style takes about 15 minutes, assuming that you use herrings in oil or have salted herrings already…
Pasta with broccoli and prawns in a mascarpone cheese sauce is a dish that you can prepare in less than 25 minutes. This pasta with seafood is perfect for a quick dinner, prepared both during the week and on the weekend. It is also a good dish for special occasions such as birthdays or Valentine’s…
Smørrebrød is an open sandwich popular in Denmark, although it can also be found in Norwegian and Swedish cuisine. This sandwich consists of bread, which is usually dark bread, and cold additions such as cold meat, herring, sandwich spread, cheese and vegetable additions. The smørrebrød sandwich can be served as an appetizer, dinner or as…
Salmon meatballs in cream sauce with mustard is a dish that will appeal to fish lovers. The basis of this dish are salmon fillets, mixed and combined with egg, semolina and dill. After frying, the fish balls are cooked in a delicious sauce with mustard, cream, dill and lemon juice. What to serve salmon meatballs…
Tuna under the blanket is a layered salad, which is a combination of fish with hard cheese, vegetables and mayonnaise sauce. This simple salad does not require any cooking, and it is super quick to prepare – it can be made in 10 minutes, so it’s perfect for unannounced guests and all smaller or larger…
Salmon tartare is a simple fish dish that is great as a snack. It will appeal to all those who like the combination of fresh fish with the intense flavour of onion, pickled capers and lemon juice. As a dish, tartare comes from France and originally it is a dish prepared from fresh beef. Nowadays,…
Spices are great not only in cakes, drinks and desserts, they are also an original addition to herring. The combination of these two may seem at least strange, but I assure you that it is quite apt, you just have to convince yourself of it. I prepare spiced herrings most often during the holiday season,…