Carp in jelly
|

Carp in jelly

Carp in jelly is a popular dish served during Christmas Eve and Christmas. This dish can be prepared not only with carp, you can also use other fish to make it too. When making this dish, you can use gutted fish, fillets or slices. I usually use fillets, because they have the fewest bones. Before…

Beets roulade with cream cheese and herring
| |

Beets roulade with cream cheese and herring

Beetroot roulade with cream cheese and herring is a fantastic way to use beetroot. It looks wonderful and has a great taste. The sponge for the roulade is based on beetroot, while the cream with which the roulade is filled is a combination of cream cheese and capers. In addition, the roulade contains herring, which…

Tuna pasta
| |

Tuna pasta

Lots of stores do World Cuisine Products Week from time to time. It is usually an assortment of one selected country at a time. Personally, I love such weeks, because I can often buy unique products. Recently, during an Italian week, I managed to buy armoniche pasta. I had not had any previous experience with…

Grilled fish
| |

Grilled fish

Grilled fish with lemon, garlic and parsley is a light and quick dish. To prepare grilled fish, start with buying good-quality fresh fish. A fish shop and a fish market are in my opinion the best places to get it. Fish such as halibut, perch, trout, zander and sea bream work best on the grill….

Tuna steak
| |

Tuna steak

My holiday on the Adriatic this year was not only about the rest. I also tried to spend this time productively in the kitchen. The dishes that I created for lunches and dinners were based on fish and seafood. In Croatia, because that’s where I spent my vacation, you can buy fresh fish, shrimps, cuttlefish,…