Drinks | Gluten-free | Lactose-Free | Vegan | Vegetarian
Apple and orange juice
Refreshing drink made of fruits and spices.
Gluten-free | Lactose-Free | Salads | Snacks & Spreads | Vegan | Vegetarian
Avocado and beetroot salad
Two ingredients salad. Just cut some beetroot add avocado and pour some sauce. Done. That is that quick.
Figs and cheese sandwiches
Ideal party snack.
Tomato soup with mozzarella and pesto
Homemade tomato soup. Served with mozzarella and pesto.
Gluten-free | Meat-Free | Soups | Vegetarian
White cauliflower soup with a twist
White vegetable soup cooked with a small twist. The twist is nothing else but an apple.
Walnut cake with figs
Season for figs is still on so buying them in your local shop should not be a problem 🙂 Light and refreshing walnut cake with a touch of fig jam. Finished with fresh figs.
Chicken liver pate
Delicious and creamy chicken liver pate made with a small addition of sage. Ideal spread to use for breakfast but also at the party as a snack on a crunchy toast.
Pumpkin soup
Delicious pumpkin soup with a kick of chili.
Dinner | Eggs & Flour | Fish & Seafood | Lunch | Valentines
Seafood pasta
Ideal combination of fish, prawn and vegetables. All served with pasta and delicious sauce.
Gluten-free | Meat | Salads | Valentines
Fig salad with goat cheese
Light fig and goat cheese salad with touch of arugula and serrano ham. All served with delicious sauce.
Mushroom soup with gnocchi
The soups that I usually cook are creamy ones. They can be made from any kind and type of vegetables, served on their own or with some extras. A nice extra may be an egg, rice, toast, cream puffs or, as I recently discovered, gnocchi. If you do not own a blender you can skip blending this soup. The taste…