Muffins are always a reliable baking option when you don’t have time for big baking. As a rule, most muffins are quick and relatively easy to prepare. Preparing the muffin batter takes only a few minutes and the baking time usually does not exceed 25 minutes. This bakery treat can be prepared in both sweet…
This moist and fluffy mayonnaise babka is perfect not only for Easter, but also for other days without any occasion. The basis of this babka is a batter based on flour, eggs, sugar and, as the name of the recipe suggests, mayonnaise. Mayonnaise is nothing more but a mixture of oil and eggs, so when…
Jewish-style herring with onion, dill and garlic is a fish dish that, assuming you like herring, you will definitely like. These fish are aromatic, intense in flavour and smell beautifully of both garlic and dill. Preparing herrings in Jewish-style takes about 15 minutes, assuming that you use herrings in oil or have salted herrings already…
Most of the salads I make are rather quick. There will probably be some that require a bit more time to prepare, but generally speaking, salads are quite quick to make. The salad in the recipe below is no different – it is not only tasty but also quick to prepare. This salad is based…
Chicken in mushroom sauce with garlic and mascarpone is an idea for a quick dinner that, despite its simplicity, delights with its taste. This chicken breast can be made in 30 minutes, which is why this dish works so well when made during the week, when you have less time for cooking than on the…
A very fluffy, light and delicious-tasting brioche with crumble is a yeast bakery product that can be successfully served both as a dessert and for breakfast. This yeast brioche tastes delicious served by itself or covered with butter, chocolate cream or jam. Preparing yeast dough for a brioche with crumble does not take much time,…
Tofu dip with baked eggplant is a simple vegan dish, a perfect snack for gatherings with friends. This dish is great for sharing because you just need to put it on a table and by using bread everyone can scoop as much of it as they want. As this is a vegan dish, all the…
Almost all sandwich spreads have the advantage of being quick to prepare and not very time-consuming, and it does not matter whether you are talking about spreads made of vegetables, seafood, fish, cheese, cold cuts or meat. I can’t say which sandwich spread is my favourite, because I like most of them, but the top…
Baked potato cubes are a meatless dish made of potatoes, which can be served as an individual dish or as an addition to other dishes. Baked potatoes are crispy on the outside, and soft on the inside, aromatic and beautifully scented with herbs. Preparing baked potato cubes is easy and the ingredients used in this…
Iceberg cake is a delicious no-bake cake consisting of custard cream, biscuits, sponge cakes and powdered milk glaze. The cake looks beautiful on the plate, it is creamy and sweet. It is a good idea to divide the preparation of this cake into two days, in the evening of the first day cook the custard,…
Bread without flour is an idea for an original bread that will appeal to all those who have excluded flour from their diet. The basis of this simple bread are canned vegetables, specifically green peas and white beans. After draining each vegetable from the brine, I add eggs, powdered milk, soda, baking powder and salt…
Tripe is a Polish cuisine dish prepared in a form of a soup. Its basis is beef stomach, vegetables and spices. Very often, other types of meat are also added to this soup, such as beef or poultry. It is certainly a soup that evokes conflicting emotions, because you either love it or you can’t…