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In my small kitchen I cook everyday food for my family and friends.
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Simple plum cake
A simple cake with plums made with Greek yoghurt, eggs, flour and powdered sugar. This cake is fluffy, light and moist, perfect for dessert. Plum season is in full swing, so I had to use them to bake something sweet. Cakes with plums, as well as all cakes with fruit, are very popular in my…
Chickpea and kale fricassee
Vegan chickpea and kale fricassee is a dish that is based only ingredients of plant origin. Despite the fact that it lacks meat, fish or seafood, this dish does not disappoint in terms of taste. The ingredient that makes this vegetarian dish perfectly satisfy hunger is chickpeas. I decided to use dry chickpeas, which meant…
Fried mozzarella
Fried mozzarella coated in breadcrumbs is a quick-to-prepare dish that is perfect served as a snack. This snack can be served for supper, during the day or at parties. Preparing fried mozzarella is easy and very quick. After cutting, the cheese should be covered with tomato paste seasoned with oregano and salt. Then, each piece…
Oatmeal with fruit and peanut butter
Oatmeal with fruit and peanut butter is a simple recipe that you can use when making breakfast or supper. I start the preparation of this easy oatmeal by cooking the oatmeal, which in this particular recipe, I cook with water, and after cooking and cooling it down, I combine it with Greek yogurt, peanut butter,…
Potato gnocchi with sage and butter
Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…
Zucchini pakora
A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…
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Recent Comments
Could you use premade pie crust with this?
For the first time the dough will rise for a moment while in is resting in the fridge. For the…
Dzieki. What is the purpose of the yeast if you are not giving the dough a time to rise?
I used 24×37 baking tray for this. Size of a tray you are referring to will be fine as well.
Hi Wendy, shop bought pie crust will not work in this recipe.