From simple to more advanced, these recipes for supper are what you need to close your day with joy.
Soft and creamy Italian burrata cheese combined with serrano ham is a cold snack that you can prepare in the blink of an eye. In fact, all you need to do to make this snack is arrangement of the ingredients on a serving plate. I serve burrata cheese with serrano ham mainly for lunch. This…
Yeast buns are buns I love baking. Sweet and savoury ones are both very popular in my household. The dough from which sweet buns are usually made is prepared a bit differently from the one that is the basis of savoury buns. I prepare sweet buns from a dough made with the addition of sugar,…
You can make a whole lot of delicious dishes from crêpes. Crêpes can be served with your favourite filling or used as a base for other dishes. They taste great when filled with meat and baked in tomato sauce or filled with vegetables and baked in cheese sauce. An interesting way to use crêpes is…
A fresh, light salad with crispy bacon is a dish that can be served for lunch, as an appetiser or served to your guests at all kinds of celebrations. I love making these types of salads, because apart from fresh vegetables, you can also add cold cuts of meat, seafood, meat or cheese to them….
Crêpes are a flour dish made of eggs, milk and flour, used for frying thin pancakes, which are usually served with filling. The filling for crêpes can be sweet as well as savoury. Sweet fillings can be prepared from cottage cheese, jam, chocolate or whipped cream. As for savoury fillings, you can use meat, spinach…
Oyster mushrooms are mushrooms rich in protein, folic acid and vitamins. Its cap resembles an oyster shell. They have a variety of colours and can be found in gray, brown, white, beige, shades of blue and purple. The hats of young oyster mushrooms are soft, while the older ones have a slightly firmer and springy…
Brioches are small French butter buns. These buns are soft, intensely buttery and have a beautiful golden crust. You can make them from plain dough or add chocolate or dried fruit to it. These buns are fantastic served for breakfast or as an addition to soups or cold snacks. I like to eat brioche with…
Soft and fluffy pumpkin pancakes with plums are a great option for breakfast or dinner. Their preparation is also very easy. The first thing that you need to do is combine yeast with lukewarm milk, then once they have risen, add the remaining ingredients and leave the pancake batter to rise. I mix the ingredients…
Crêpes with apples are a delicious dish that I often serve at my home for lunch or dessert. It is a simple vegetarian dish that can be prepared relatively quickly and does not require the use of fancy ingredients. I start preparing crêpes by making a crêpe batter by combining flour with egg, sugar, salt,…
Bun is a sweet pastry made of flour, eggs, grease, yeast and milk. Yeast dough is quite simple and easy to prepare, it does not take much time to make it. What takes time is rising the dough and baking it, but this waiting time can be used for doing something else. The simplest buns…
Pancakes are fried cakes made from batter prepared with milk, flour, eggs and yeast. Many pancake recipes include yogurt, kefir or buttermilk instead of milk. You can make plain pancakes, but most often the dough is combined with fruit. The most popular and probably most well-known ones are pancakes with apples, but pancakes with plums…
A fluffy and light sponge omelette that works well for breakfast or as a dessert. The basis of omelette is eggs, a little flour and icing sugar. First, the egg whites are separated from the yolks, whisked until stiff with sugar, then the yolks and flour are added. This sponge omelette, as the name suggests,…