The simplest food to make when you need a quick fix for your hunger. Served warm or cold, these are always a great start to make you feel satiated.
Italian focaccia in a slightly different version, because it looks almost like a painting. It is prepared from yeast dough, on which vegetables and herbs are arranged, creating something like a picture. This focaccia looks beautiful and delights with both its appearance and taste. The perfect focaccia dough is fluffy and full of air bubbles…
Asparagus in puff pastry with goat cheese and sun-dried tomatoes is an idea for a quick, tasty and easy to prepare snack. Puff pastry works perfectly in this type of baking, it is crispy and rises nicely while baking. To prepare this snack, of course, you need puff pastry, either home-made or shop-bought, green asparagus,…
This year I sowed green asparagus seeds for the first time ever and prepared seedlings, all because I intend to have my own asparagus in my home garden. However, it will take at least two years before my asparagus is ready for use and reaches the appropriate size. Until then, I am forced to use…
I love these simple baked sandwiches with cheese and tomatoes. They are very quick to prepare and not complicated, anyone can make them without exception. The basis of these sandwiches is bread, two types of cheese: mascarpone and mozzarella, and cocktail tomatoes. The whole thing is baked in the oven, initially with the top-bottom baking…
Easter terrine with vegetables, ham and egg is a cold snack that can be served not only for Easter. Its preparation is very simple and anyone can make it. This particular terrine is made without baking and is a cold terrine. Since it is dairy-based, there is no need to bake anything here. Generally speaking,…
Jewish-style herring with onion, dill and garlic is a fish dish that, assuming you like herring, you will definitely like. These fish are aromatic, intense in flavour and smell beautifully of both garlic and dill. Preparing herrings in Jewish-style takes about 15 minutes, assuming that you use herrings in oil or have salted herrings already…
Almost all sandwich spreads have the advantage of being quick to prepare and not very time-consuming, and it does not matter whether you are talking about spreads made of vegetables, seafood, fish, cheese, cold cuts or meat. I can’t say which sandwich spread is my favourite, because I like most of them, but the top…
Baked potato cubes are a meatless dish made of potatoes, which can be served as an individual dish or as an addition to other dishes. Baked potatoes are crispy on the outside, and soft on the inside, aromatic and beautifully scented with herbs. Preparing baked potato cubes is easy and the ingredients used in this…
Smørrebrød is an open sandwich popular in Denmark, although it can also be found in Norwegian and Swedish cuisine. This sandwich consists of bread, which is usually dark bread, and cold additions such as cold meat, herring, sandwich spread, cheese and vegetable additions. The smørrebrød sandwich can be served as an appetizer, dinner or as…
Not having an oven at home is not a reason for not making pizza. Pizza without an oven is not only possible to prepare, but also very simple and tasty. The pan-baked pizza, for which I am sharing the below recipe with you, comes out fluffy, has a crispy dough and melted cheese. I start…
Savoury potato donuts are a dish that I discovered some time ago in a restaurant. They were served there as an addition to roasted meat with a sauce. I must admit that it was the first time I encountered savoury donuts as an addition to a meat dish but I really liked it. Of course,…
Lángos is a Hungarian fast food. It is a thin bread made from yeast dough, deep-fried and served in its simplest version with sour cream. In addition to sour cream, lángos very often also contains garlic and grated cheese as an addition. If you are going on a trip to Hungary, this Hungarian delicacy should…