Green lentil sandwich spread
| | | | |

Green lentil sandwich spread

This simple sandwich spread made from green lentils, sun-dried tomatoes, herbs and spices is a spread you must try. It tastes fantastic on fresh bread, served for breakfast, dinner or as a snack. Preparing this lentil sandwich spread is extremely quick and easy. As it is based on canned lentils, there is no need to…

Pigs in blankets
| |

Pigs in blankets

Sausages in bacon is a dish popular in many countries. In England, this dish is known as “pigs in blankets“. You can prepare it with only two ingredients. It is popular not only at parties but also during Christmas, when it is served on the festive table along with other festive dishes. This quick party…

Beets roulade with cream cheese and herring
| |

Beets roulade with cream cheese and herring

Beetroot roulade with cream cheese and herring is a fantastic way to use beetroot. It looks wonderful and has a great taste. The sponge for the roulade is based on beetroot, while the cream with which the roulade is filled is a combination of cream cheese and capers. In addition, the roulade contains herring, which…

Eggplant and walnut rolls
| | | |

Eggplant and walnut rolls

Eggplant and walnut rolls, or Georgian badrijani nigvzit, are one of the most popular dishes in the country’s cuisine. This dish is served cold as an appetizer, often as an accompaniment to Georgian wine. Badrijani nigvzit consists of thin, fried eggplant slices, which are filled with walnut paste and pomegranate seeds. Walnut paste has a…

Lard with onion

Lard with onion

Lard with onion is a dish that I make quite rarely. Even though, I love its taste, I can’t imagine eating it every day. Traditionally, I serve it with bread and pickled cucumber, and it works best as a snack. This dish is very easy to make, and to prepare it, you need a piece…