Club sandwich with meat and salad
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Club sandwich

A sandwich is a simple snack that can be served for breakfast, dinner or lunch. It contains bread, with other additions such as meat, vegetables, cheese or something sweet e.g. jam. I personally associate sandwiches with school, because that’s when I mostly ate sandwiches 🙂 I rarely prepare sandwiches at home these days. For breakfast,…

Cabbage patties
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Puff pastry patties with cabbage

Patties are small snacks made from yeast dough, shortcrust or puff pastry. The pastry is filled with meat or vegetables whereas the meat stuffing can be made from chicken, beef or pork. The vegetarian version of the stuffing is prepared with cabbage, mushrooms or even spinach. On the blog, you can already find the recipe…

Crunchy cheese sticks
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Cheese sticks

These are the best cheese sticks in the world. I got the recipe from a Hungarian friend of mine. They are great when served as a snack on family gatherings or TV watching sessions. You can make them in bigger quantities and freeze – once defrosted they taste just as good as fresh ones. I…

Vegan sandwich spread
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Vegan chickpea sandwich spread

Lard spread made with fried pork fat or bacon combined with onion is very popular in Poland. Such a lard spread, of course, is not suitable for people who do not eat meat. However, nothing prevents you from making a similar sandwich spread only from vegetables. I used millet, chickpeas and onion to prepare a…

Pate from butternut squash
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Butternut squash pâté

Butternut squash pâté is a vegetable pâté made from baked butternut squash, cheese and spices. Butternut squash is a large pear-shaped pumpkin with a salmon-coloured skin. I use it much more often than pumpkin because it is not quite as sweet as the latter. This recipe for butternut squash pâté is easy and one worth…