The simplest food to make when you need a quick fix for your hunger. Served warm or cold, these are always a great start to make you feel satiated.
I quite rarely make vegan dishes. Contrary to what you may think, these are not easy dishes to prepare. At least not for me. Vegan pastries can not contain eggs, dairy products – so cream and milk are off limits. There are, of course, substitutes for these ingredients, but they change the taste of the…
I noticed that more and more people are starting to go for spicy dishes. Poles are not very accustomed to those, so it is quite a pleasant surprise to see them slowly changing their habits. I have to put it out in the open that very spicy dishes are not for everyone. I myself do…
They can be a great appetiser, but they also go finely as an addition to meats, especially beef. Properly prepared onion rings should be soft on the inside and crunchy on the outside. White onion is the best to prepare it from, which has has a more delicate taste than standard yellow onions. Onion rings…
As it turns out, you can get used to everything. My current approach to Hungarian cuisine is the best example of this. I remember the first time I went on a trip to Hungary. It was October. The weather there was just perfect. Not too cold, not too warm, no rain at all – all…
Most people probably know bruschettas as little tomato-based sandwiches. Not this one. In fact, bruschetta is nothing more than grilled bread, topped with garlic and olive oil. It is served as an appetiser or a small snack and is often also part of antipasti. It comes from Italian cuisine. As I mentioned, the most common…
Green asparagus combined with bacon and cheese were just what I needed yesterday. I did not know what I wanted – I knew only knew wanted to eat. Neither sweet nor salty snacks did the trick. Finally, in desperation, I opened the refrigerator for the tenth time, I browsed it through and then my eyes…
With this dish you will surely surprise your guests. It is unusual, deliciously creamy and delicate. A light spinach roulade filled with a tuna-based cream and sun-dried tomatoes. I made it today and it’s already gone 🙂 Canned tuna does not have to be boring and there is a whole range of recipes, in which…
I made this egg spread with tuna and watercress for yesterday’s breakfast. Spreads can be made from eggs, cheese, baked vegetables, raw vegetables, fish and a whole lot of other vegetarian and meat ingredients. These spreads are perfect for breakfast – they are filling and provide us with energy for at least a few hours….
Bruschetta, for which I am sharing a recipe today with you, is a crispy, tasty and quick meal 🙂 I came back from work recently and I did not feel like cooking anything. I found some left over food from the weekend in the fridge. There was so much that I actually had a huge…
Gluten-free food is becoming more and more popular. Not necessarily because it is “trendy” but because it is gentler on the stomach – unfortunately, the gluten that occurs in cereals can be a strain on the intestines. You do not have to be allergic to gluten to give up or replace it from time to…
These scrolls I prepared originally supposed to have the shape of croissants but during the making the plan changed 🙂 I love puff pastry because you can do a lot of delicious things out of it. Let it be sweet or savoury, it does not matter. One thing is for sure, it will be fast….
A dip of any kind is the perfect idea for a party. Vegetable dips are great for a large group of guests as they are easy to prepare and to share. But this is only one of the many reasons for it being a party favourite. You should definitely not miss this dish at the…