Tapenade from olives
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Tapenade

Tapenade is a Provencal olive paste with capers and olive oil. Very often it also includes anchovies, garlic and herbs. The preparation of tapenade is extremely simple, because it is enough to chop the olives, capers and anchovies very finely or blend them and combine them with olive oil. When making tapenade, you can choose…

Green asparagus
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Asparagus in hollandaise sauce

Green asparagus is a plant whose young shoots can be used to prepare a wide variety of dishes. Asparagus works great in soups, salads, and tarts, both cooked and baked. The recipe you can find below is for cooked asparagus. It is served with delicious hollandaise sauce and poached egg. I liked this combination very…