The simplest food to make when you need a quick fix for your hunger. Served warm or cold, these are always a great start to make you feel satiated.
Tapenade is a Provencal olive paste with capers and olive oil. Very often it also includes anchovies, garlic and herbs. The preparation of tapenade is extremely simple, because it is enough to chop the olives, capers and anchovies very finely or blend them and combine them with olive oil. When making tapenade, you can choose…
Some people cannot imagine breakfast or dinner without bread or rolls. If you are bored with standard cold sandwiches, it is worth trying something new, like stuffed bread. Its shape does not resemble a sandwich, and inside, it hides a delicious filling that would normally be spread on a sandwich. Cheese is a main ingredient…
Are you expecting guests and don’t know what to serve them? Go for something easy and simple to make, like snacks. Dips, creams and spreads should all end up on your list. The most popular dips that you can prepare are hummus, as well as all kinds of vegetable dips or spreads. Eggplant cream is…
Devilled eggs are hard-boiled eggs filled with stuffing. Such stuffing can be prepared from boiled or baked vegetables, cold cuts of meat, seafood or fish. The simplest stuffing is probably the one made from boiled egg yolks, mustard and sour cream. However, if you wish to make a little more complex one, then try the…
Are you looking for a dish that can taste different every time? You’ve come to the right place because the dish from today’s recipe is just like that. Blinis is a dish from Russian cuisine, also very typical to Belarus and Ukraine. Blinis are small cakes made of yeast and flour batter. The traditional ones…
Every year before Easter, I have the same dilemma as to what kind of stuffed eggs I should prepare. This is a serious dilemma, because there is a whole range of stuffing that I like with eggs 🙂 On the Easter table, I usually serve at least two types of devilled eggs. One type of…
Initially, I was going to make stuffed eggs but I ended up with a sandwich spread instead 🙂 I made this delicious, creamy and flavoursome sandwich spread with quark cheese, pickled bell peppers and eggs. You can use this spread on bread, baguettes or toasts, serve it for breakfast, lunch or supper. It is an…
A delicious dinner is not the only thing you can prepare from chicken meat. Chicken served simply on toast will be great for breakfast and lunch as well. Depending on the day, sometimes I feel like having a heavy and filling breakfast, sometimes a light one, sometimes savoury and other times sweet. It is not…
Devilled eggs is a dish associated with Easter. These eggs are something that can never be missing from the Easter table at my home. Of course, Easter is not the only period or occasion when stuffed eggs can be served. You can serve them at any other time such as at a party for your…
This is probably the simplest and shortest recipe you will find on this blog 🙂 Bare in mind that simple does not mean untasty or bland. For making this snack, you only need two ingredients: juicy melon and Parma ham. The combination of melon and Parma ham will appeal mainly to those who like combining…
Green asparagus is a plant whose young shoots can be used to prepare a wide variety of dishes. Asparagus works great in soups, salads, and tarts, both cooked and baked. The recipe you can find below is for cooked asparagus. It is served with delicious hollandaise sauce and poached egg. I liked this combination very…
Sardines are small fish that taste delicious when smoked, fried and marinated in oil. They are perfect when served as a snack with beer or as a side dish. One of the quickest and easiest ways to prepare sardines is to lightly coat them in flour and spices and fry them. If you prefer sardines…