Butter bean and cashew pate
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Butter bean and cashew pate

White beans are a legume plant with high nutritional content. So, it should not surprise anyone that in a vegetarian diet this vegetable is an ingredient for many dishes. Beans are vegetable that can be used to prepare soups, dippies, salads and dinner dishes such as e.g. goulash. You can also make delicious pates out…

Buckwheat cakes
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Buckwheat cakes

Buckwheat is a non-grass plant whose seeds can be used much in the same way as of cereals. Thanks to its nutritional properties, it is also commonly used and well-liked as an addition to meat and vegetarian dishes. The groats of buckwheat do not contain any gluten, therefore using groats and the flour made from…

Eggs stuffed with beetroot cream
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Eggs stuffed with beetroot cream

Stuffed eggs are an indispensable element of every Easter at my home. Every year I try to prepare eggs with a different stuffing than in the previous year. When it comes to the egg stuffing, the choice is huge. Fish, seafood, vegetables or cold cuts are great for stuffing. This year I placed my bets…

Vegan cauliflower salad
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Vegan cauliflower salad

I quite rarely make vegan dishes. Contrary to what you may think, these are not easy dishes to prepare. At least not for me. Vegan pastries can not contain eggs, dairy products – so cream and milk are off limits. There are, of course, substitutes for these ingredients, but they change the taste of the…