These are healthy and not over complicated meat-free dishes for vegetable lovers.
Baked potatoes can be made not only on fire – the oven is also an ideal place where they can be created 🙂 You can prepare baked potatoes in several ways and you can also use different types of spice. If you want to surprise your guests with something original, try making these thinly sliced…
Łazanki is a dish that I associate with traditional Polish cuisine, the cuisine of my childhood and my grandmother’s cooking. The dish was popular in the old days. It was cheap to prepare and was made from generally available products such as cabbage and flour. The name łazanki hides a dish that is made from…
Beetroots with horseradish is a salad I usually have on Sundays as an addition to lunch. Most of the time it is an addition to fried pork chops and potatoes. It is so delicious that I sometimes make it even on weekdays 🙂 I introduced this salad to my husband a few years ago. He…
The last few days I have been doing a lot of baking. I made sweet as well as savoury yeast based buns and breads. When it comes to the baking itself, this time I used two vegetables as main additions: pumpkin and beetroot. Beetroot is perfect not only for salads but it is also a…
White bean spread with wild garlic is a spread that can be made super fast. It is filling, creamy and tastes great when served on toast, crispy bread or with fresh vegetables. In this spread canned white beans work best. You do not need to soak anything, cook anything, or wait. You just put the…
Roasted celeriac puree is a dish that can easily replace the best mashed potatoes. It works great as an addition to meat as well as vegetable dishes. This puree is extremely creamy and its delicate flavour is enhanced by juicy pomegranate seeds. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for celeriac puree. 900 g celeriac puree…
Tartlets can be sweet if made on shortcrust pastry with the addition of sugar. It is enough to fill these types of tartlets with custard or mascarpone cream and decorate them with fruits. They taste delicious. However, if you want to eat tartlets in a savoury version, be sure to try the ones with cheese…
A melt-in-the-mouth and creamy rice pudding that can be made very easily at home. You can serve it with melted butter and cinnamon, apples, pears or strawberries. With my lactose intolerance, I avoid the shop-bought pudding – when I fancy such a pudding, I make it myself at home. For me, pudding tastes best served…
Zucchini and green beans is a combination that works fantastically in any salad. This last time I made this salad I was not able to buy fresh beans – no big deal, as frozen ones work just as well for this recipe. I also added feta cheese and pecan nuts to the salad. I flavoured…
Sweet potatoes work extremely well in salads but they are also great when it comes to making soups, fries or purees. They are tasty baked, fried and cooked. For the salad in the recipe below I used many good and healthy ingredients apart from potatoes, like eggs, arugula and rice noodles. I seasoned the salad…
Egg salad is a sensational way of combining potatoes with green beans and eggs. This salad can be served as an addition to dinner dishes but also by itself. For this salad, I used quail eggs, which due to their small size present themselves very nicely. I drizzled the salad with a cream based dressing….
Canned vegetables are a great alternative to raw and frozen ones. They are easy to store and do not require cooking. You open the can and it’s ready. Of course, not all canned vegetables can be used in the same way. Canned vegetables are generally suitable for salads, creams, pies, hot dinner dishes. Personally, I…