Mushroom and ricotta bruschetta
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Mushroom and ricotta bruschetta

Most people probably know bruschettas as little tomato-based sandwiches. Not this one. In fact, bruschetta is nothing more than grilled bread, topped with garlic and olive oil. It is served as an appetiser or a small snack and is often also part of antipasti. It comes from Italian cuisine. As I mentioned, the most common…

Cheese quiche with fresh asparagus
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Cheese quiche with fresh asparagus

Quiche is a dish from French cuisine. It is made from shortcrust pastry and has a filling consisting mainly of eggs, milk or cream, cheese, meat, vegetables or fish. I make quiche often. It’s fast and you can really fill it with anything. In the summer there are a lot of vegetables that can be…

Baked potato skins
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Baked potato skins

Baked potato skins is a dish which, despite its simplicity, is very tasty. For those who like simple dishes without meat, roasted potato skins will be a great find. You can simply serve them for a Friday lunch. But not only. I ate them served with dill sauce. Baked potatoes and sauce go together well….