Eggs stuffed with beetroot cream
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Eggs stuffed with beetroot cream

Stuffed eggs are an indispensable element of every Easter at my home. Every year I try to prepare eggs with a different stuffing than in the previous year. When it comes to the egg stuffing, the choice is huge. Fish, seafood, vegetables or cold cuts are great for stuffing. This year I placed my bets…

Vegan cauliflower salad
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Vegan cauliflower salad

I quite rarely make vegan dishes. Contrary to what you may think, these are not easy dishes to prepare. At least not for me. Vegan pastries can not contain eggs, dairy products – so cream and milk are off limits. There are, of course, substitutes for these ingredients, but they change the taste of the…

Red cabbage and bell pepper salad
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Red cabbage and bell pepper salad

If you are looking for a light dinner addition or just to freshen yourself up, look no further. Even during the winter season, eating vegetables is important, and red cabbage is available in the shop throughout the year – so why not have this light salad, which goes very well with rice and chicken with…

Gluten-free dumplings with tomato sauce
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Gluten-free dumplings with tomato sauce

Dumplings are made from potatoes, which you first cook then press through the press. Sounds like something perfect with tomato sauce and cheese, doesn’t it? Traditional dumplings are prepared with the use of wheat flour and eggs. They can be served with various types of sauces such as mushroom or tomato sauce, with goulash or…