These are healthy and not over complicated meat-free dishes for vegetable lovers.
Stuffed eggs are an indispensable element of every Easter at my home. Every year I try to prepare eggs with a different stuffing than in the previous year. When it comes to the egg stuffing, the choice is huge. Fish, seafood, vegetables or cold cuts are great for stuffing. This year I placed my bets…
Cheese balls is a great snack that will work at any party. They are appealing both visually and by taste. The base of the ball is a creamy cheese mixture coated in a topping of your choice. There is a large variety of toppings you may use. It all depends on what kind of guests…
Are you one of those people who loves going to the forest and collecting mushrooms for themselves? This recipe will help you make something tasty after your forest walks. From what I see from the photos of my Facebook friends, some of them are collecting an abundance of mushrooms sometimes even quite large ones. I…
Tomato soup is one of my favourite soups. At home, my mother used to serve it with cream and egg pasta. Tomato soup with pasta brings back memories of flavours from my childhood. I am curious if you also have such dishes and if you prepare those from time to time. You can prepare tomato in…
Additives to meat dishes are not so easy to come up with. If you’re out of ideas, here is one. All of us have those moments sometimes, when we just do not know what to serve our favorite pork chop with. I also have moments like this, even though I cook often and a lot….
There is already a recipe for millet cake on this blog. That one was with tomato sauce. What I’m offering you now is with pumpkins, served with cheese and pumpkin sauce. Millet is a great base for savoury cakes. Once cooked, it combines smoothly with other ingredients thanks to its slightly sticky consistency. For me,…
I quite rarely make vegan dishes. Contrary to what you may think, these are not easy dishes to prepare. At least not for me. Vegan pastries can not contain eggs, dairy products – so cream and milk are off limits. There are, of course, substitutes for these ingredients, but they change the taste of the…
I noticed that more and more people are starting to go for spicy dishes. Poles are not very accustomed to those, so it is quite a pleasant surprise to see them slowly changing their habits. I have to put it out in the open that very spicy dishes are not for everyone. I myself do…
If you are looking for a light dinner addition or just to freshen yourself up, look no further. Even during the winter season, eating vegetables is important, and red cabbage is available in the shop throughout the year – so why not have this light salad, which goes very well with rice and chicken with…
Potatoes are one of the more popular vegetables. They are cheap, tasty and you can use them for a whole range of dishes. Every year, I impatiently wait for the moment when new potatoes appear on the market. I can eat them to the point of being stuffed. I usually serve them with butter and…
Dumplings are made from potatoes, which you first cook then press through the press. Sounds like something perfect with tomato sauce and cheese, doesn’t it? Traditional dumplings are prepared with the use of wheat flour and eggs. They can be served with various types of sauces such as mushroom or tomato sauce, with goulash or…
They can be a great appetiser, but they also go finely as an addition to meats, especially beef. Properly prepared onion rings should be soft on the inside and crunchy on the outside. White onion is the best to prepare it from, which has has a more delicate taste than standard yellow onions. Onion rings…