If you are a meat lover, these dishes made from pork, beef and chicken are just for you. Cooking these will be as big a pleasure as eating them.
Delicious potato and mozzarella cheese cakes that are soft on the inside and slightly crispy on the outside. Despite their name, these are not meatless cakes, because one of the ingredients is ham. These fried potato and cheese cakes are great served for dinner or at parties. They can be served with your favourite sauce,…
Cheesy, fragrant oregano and filled with ham, puff pastry rolls. They can be prepared with both homemade puff pastry as well as with store-bought pastry. To prepare this delicious snack, in addition to puff pastry, you need grated cheese, ham, a bit of ketchup and dried oregano. Place the cheese and ham on the pastry,…
Prunes in bacon are a quick party snack made of two ingredients only. All who likes the combination of sweet and salty flavours will enjoy this snack, because sweet dried prunes complement the taste of salty bacon perfectly. Preparing prunes in bacon will take you about 10 minutes, and of course, there is also the…
Chicken in parmesan, i.e. poultry meat coated in flour, egg and breadcrumbs mixed with parmesan cheese. The breading in which the meat is coated has a cheesy and herbal flavour and meat itself is crunchy on the outside and has a juicy and soft inside. This fried chicken breast is an idea for a quick…
Spaghetti bolognese is a simple pasta dish perfect for almost any meal. It can be served both for lunch and dinner. The thick, aromatic bolognese sauce can be made in advance and kept in the fridge, but it is best to cook the pasta a moment before serving the dish and combine the pasta with…
Bauernfrühstück i.e. farmers breakfast, is a German dish made with fried potatoes, eggs and bacon. It is delicious not only as a breakfast dish but also as a dish for lunch and dinner. To prepare bauernfrühstück, start by boiling the potatoes, preferably in their skins on. Once done, let them cool down, then cut them…
Chicken in mushroom sauce with garlic and mascarpone is an idea for a quick dinner that, despite its simplicity, delights with its taste. This chicken breast can be made in 30 minutes, which is why this dish works so well when made during the week, when you have less time for cooking than on the…
Tripe is a Polish cuisine dish prepared in a form of a soup. Its basis is beef stomach, vegetables and spices. Very often, other types of meat are also added to this soup, such as beef or poultry. It is certainly a soup that evokes conflicting emotions, because you either love it or you can’t…
Chicken on rice is a simple one-pot chicken dish, the preparation of which is super easy and not very time-consuming. Simply place all the ingredients in layers in an ovenproof dish, place it in the oven and bake for over 80 minutes. While the meat, rice and vegetables are baking, you can do something else….
Hong Shao Rou, or braised pork (“red pork”), is a very popular dish in China. Depending on the region of the country, there are many varieties of this dish, they all differ in terms of the ingredients used. The basic ingredients of this dish are very simple and these are: pork belly with skin on,…
Beef ragu is an aromatic, flavourful dish of Italian cuisine. This meat dish is simple to make and you can easily combine all its elements. Without a doubt, next to risotto, ragu is one of my favourite Italian dishes. The basis of ragu is ground or sliced beef, finely chopped vegetables, red wine, beef broth…
Pork liver with mushrooms and onion is a meat dish that you can prepare in less than 30 minutes. It tastes delicious served with bread for breakfast or served for dinner with creamy mashed potatoes. The preparation of fried pork liver should start by cleaning, peeling and cutting the vegetables, drying them with a paper…