The best fish and seafood recipes. Whether baked, pan-fried or poached, you will find the one you enjoy the most here.
Lots of stores do World Cuisine Products Week from time to time. It is usually an assortment of one selected country at a time. Personally, I love such weeks, because I can often buy unique products. Recently, during an Italian week, I managed to buy armoniche pasta. I had not had any previous experience with…
Grilled fish with lemon, garlic and parsley is a light and quick dish. To prepare grilled fish, start with buying good-quality fresh fish. A fish shop and a fish market are in my opinion the best places to get it. Fish such as halibut, perch, trout, zander and sea bream work best on the grill….
My holiday on the Adriatic this year was not only about the rest. I also tried to spend this time productively in the kitchen. The dishes that I created for lunches and dinners were based on fish and seafood. In Croatia, because that’s where I spent my vacation, you can buy fresh fish, shrimps, cuttlefish,…
Without a doubt, I am one of those people who love seafood. Whenever I have the opportunity to eat it in restaurants or to make some at home, I take it. The most common seafood in my home is prawns. There is always a pack or two of frozen prawns in my freezer compartment. Of…
Herring with sun-dried tomatoes is an exceptionally quick and easy-to-prepare dish, which you can serve as a party snack. The basis of this dish is, of course, herring, sun-dried tomatoes, onion and spices such as mustard, pepper and balsamic vinegar. When making herring with sun-dried tomatoes, I always go for tomatoes in olive oil brine,…
Today, I have a recipe for herring rolls for you. These rolls are a perfect cold snack that can be served at all kinds of parties. This snack is not very sophisticated, and I must say that these herring rolls are a simple snack. To prepare herring rolls, you need good quality herring, preferably matias,…
Niçoise salad is a light and fresh salad originating from the French city of Nice. The salad includes tomatoes, tuna, olives and hard-boiled eggs. Other popular additions that can often be found in the Niçoise salad are green beans, boiled potatoes, peppers and onions. Depending on the region or country, the composition of Niçoise salad…
Both my family and I love herring. We serve it at almost most family gathering. My favourite is herring in cream and in Kashubian style. Kashubian style herring, i.e. herring fillets in tomato sauce with prunes, onions and spices, I buy ready-made in a store or prepare it at home from scratch. I serve this…
Skagen Toast is a popular Swedish side dish that consists of bread and shrimp salad. The basis of the salad is small-sized shrimps combined with mayonnaise, sour cream, fresh dill and additives such as onion and caviar. Toast Skagen works well not only as an appetizer. It is also perfect as a breakfast or dinner…
Salmon with spinach, baked in puff pastry, is a dish that my guests are always enjoying. I tasted this dish for the first time in a restaurant and I liked it so much that since then I have been making it at home. It is not a very complicated dish and you don’t have to…
The recipe for herring with cranberries, which I am sharing with you this time, will work both during the upcoming Christmas and also without any occasion. If you are a fan of herring, I suppose you already know this combination of herring and dried cranberries. I discovered it a few years ago, but somehow it…
Salmon is a popular fish whose meat is rich in protein, omega-3 fatty acids and vitamin D. It is eaten raw as well as boiled, smoked, baked and fried. In my home, I mostly eat smoked salmon, which I usually serve for breakfast. I equally often go for poached salmon, which I also used for…