Stuffed cannelloni
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Stuffed cannelloni

Cannelloni is an Italian pasta having the shape of large tubes. It is mostly stuffed. Any mixture of vegetables or meat or a combination of both can be used as a filling. Once stuffed, the cannelloni is baked with a sauce e.g. tomato or b├ęchamel and often also sprinkled with cheese before being placed in…

Kidney bean and tuna salad
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Kidney bean and tuna salad

I recommend the following salad for everyone who likes combining canned tuna with vegetables. In salads, you can combine any kind of ingredients. Sometimes those ingredients are carefully selected, other times all sorts “leftovers” from the fridge end up in the salad. Either way, it’s worth making salads from any ingredient as they are fast…

Fish cordon bleu
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Fish cordon bleu

Cordon bleu is a dish originally created in Switzerland. It is a schnitzel wrapped in cheese and ham, then coated in eggs and breadcrumbs. Mainly veal is used but chicken and fish can also be prepared in such way. This time, fish was my first choice. I combined it with ham, cheese but also added…

Homemade sushi
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Homemade sushi

Sushi is a traditional Japanese dish, whose basis is rice combined with vegetables, seafood or fish. The most commonly used types of fish in sushi are raw salmon and tuna. Pickled ginger, soy sauce and wasabi, otherwise known as Japanese horseradish are all used for serving. Depending on the shape and ingredients used, we distinguish…