Korean style ribs
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Korean style ribs

Korean cuisine is characterized by the use of large quantities of rice, seafood, meat and vegetables. Regardless of whether you are talking about fish, vegetable or meat dishes, they are often seasoned with soy sauce, gochujang paste, chili flakes, i.e. gochugar, garlic and ginger. For example, many of the above-mentioned spices can be found in…

Letcho with eggs
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Letcho with eggs

Letcho is a Hungarian dish (written in Hungarian as lecsó) made from peppers, tomatoes and onions. Stewed vegetables are seasoned to taste with paprika powder, salt and pepper. This dish may have a simple form, only with vegetables, but very often you can find sausage or eggs in it. As befits Hungarians, the sausage that…

Aligot
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Aligot

Aligot is a popular French dish made from mashed potatoes, cheese, cream, butter and often garlic. The type of cheese the French add to this dish is Tomme fraîche, which is quite difficult to buy outside of France and is therefore often replaced with mozzarella, Gruyere and Swiss cheese. When choosing cheese, take into account…

Swedish meatballs
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Swedish meatballs

Swedish meatballs are small meatballs in a creamy sauce. Their basis is ground beef combined with pork, egg, roll, onion and spices. The meat mass is formed into small balls which are first fried in oil, then combined with the sauce. The sauce for Swedish meatballs is a sauce on a roux. The preparation of…