Quick and tasty recipes for making dinner the best experience of any day. You will find here recipes with chicken, fish, seafood, pasta and many others.
Soup with cauliflower, sweet potatoes and green peas is a filling vegetarian dish that smells beautiful and tastes fantastic. Sweet potatoes, cauliflower and green peas go great with each other and with the spices used for seasoning of the soup. In this soup, you will find cut vegetables, there is no need to cream them…
Pasta with zucchini and ham is a dinner dish that you can prepare in less than 30 minutes. It is a perfect dish for those who are in a hurry and who do not like to spend too much time cooking. The basis of this dish is pappardelle pasta combined with a creamy zucchini and…
Korean cuisine is characterized by the use of large quantities of rice, seafood, meat and vegetables. Regardless of whether you are talking about fish, vegetable or meat dishes, they are often seasoned with soy sauce, gochujang paste, chili flakes, i.e. gochugar, garlic and ginger. For example, many of the above-mentioned spices can be found in…
Leek and potato soup is a tasty vegetarian dish that can be prepared from a few simple ingredients. The main ingredient of the soup is leek, mainly its white part, and potatoes. If I make this soup from older leek specimens, then I also mainly use the white part of this vegetable, but in the…
Oyster mushrooms are mushrooms rich in protein, folic acid and vitamins. Its cap resembles an oyster shell. They have a variety of colours and can be found in gray, brown, white, beige, shades of blue and purple. The hats of young oyster mushrooms are soft, while the older ones have a slightly firmer and springy…
Letcho is a Hungarian dish (written in Hungarian as lecsó) made from peppers, tomatoes and onions. Stewed vegetables are seasoned to taste with paprika powder, salt and pepper. This dish may have a simple form, only with vegetables, but very often you can find sausage or eggs in it. As befits Hungarians, the sausage that…
Aligot is a popular French dish made from mashed potatoes, cheese, cream, butter and often garlic. The type of cheese the French add to this dish is Tomme fraîche, which is quite difficult to buy outside of France and is therefore often replaced with mozzarella, Gruyere and Swiss cheese. When choosing cheese, take into account…
Creamy, delicate and aromatic zucchini and tomato risotto is a vegetarian dish that delights with its taste. This dish, despite its simplicity and the fact that it is based on vegetables only, is perfect for dinner. I start preparing the zucchini and tomato risotto by baking cocktail tomatoes with herbs and olive oil. I bake…
Creole seasoning is a combination of dried ground paprika with herbs, salt and pepper. Popular herbs that can be found in this seasoning is thyme, oregano and basil, but you can also opt for rosemary and bay leaves. This spice has a delicate flavour, is aromatic and herbal. Creole seasoning is a great addition to…
Swedish meatballs are small meatballs in a creamy sauce. Their basis is ground beef combined with pork, egg, roll, onion and spices. The meat mass is formed into small balls which are first fried in oil, then combined with the sauce. The sauce for Swedish meatballs is a sauce on a roux. The preparation of…
Patty pan is a round-shaped, slightly flattened pumpkin with scalloped edges on the sides. Its appearance is very original. The skin is most often white, but some varieties are also yellow, green or multi-coloured. You can eat it raw, boiled, grilled or baked. Small patty pans, which have the most delicate taste, are great when…
Zucchini is a very popular vegetable grown in most vegetable gardens. As a vegetable, it is not very demanding, has a rich harvest and is tasty. The taste of zucchini is delicate, slightly sweet, sometimes with a hint of bitterness. In terms of the shape it can take, the most popular are oblong, oval pieces…