Quick and tasty recipes for making dinner the best experience of any day. You will find here recipes with chicken, fish, seafood, pasta and many others.
Aromatic Hungarian stew with peppers and tomatoes is a lunch dish that can be served on any day of the week. The stew tastes delicious served with mashed potatoes, potato fritters, bread or Silesian dumplings. Preparing Hungarian stew is easy because, apart from cutting the meat and vegetables, you only need to fry them for…
Squash, i.e. ripe zucchini with green or yellow skin and a mild and delicate taste. The tastiest are young pieces, which not only contain fewer seeds than older ones, but also have thinner skin. This vegetable is suitable for both raw and cooked dishes. It can be used in slaws, casseroles, soups, pasta, cakes and…
Bulgogi Korean beef is grilled slices of beef in a classic marinade of soy sauce, garlic, chili pepper and sesame oil. Tender cuts of beef such as steak and tenderloin are best for preparing this Korean dish, although you can also use beef neck and sirloin. Thinly sliced meat is often served with vegetables and…
Tomato soup in broth with fusilli pasta, whitened with cream and seasoned with spices, is a perfect soup for the first dinner course. It reminds me of simple, homemade food and that’s exactly what it is. To prepare tomato soup with pasta, start by cooking the chicken broth. Make the broth from a small portion…
Juicy chicken in lemon sauce with butter and herbs is a dish that is perfect for dinner. Very often, chicken breast is dry after boiling or frying. The addition of lemon juice and butter makes the poultry juicy after frying, and additionally gives it a slightly herbal and citrus flavour. This pan-fried chicken is always…
Salmon meatballs in cream sauce with mustard is a dish that will appeal to fish lovers. The basis of this dish are salmon fillets, mixed and combined with egg, semolina and dill. After frying, the fish balls are cooked in a delicious sauce with mustard, cream, dill and lemon juice. What to serve salmon meatballs…
Pak choi with mushrooms is an idea for a meatless side dish that goes well for dinner. I use pak choi cabbage mainly when I prepare Chinese food dishes, but the cabbage itself comes from Asia and is very popular in Asian cuisine. Every part of this vegetable is edible: its white and crunchy stems…
Without a doubt, many people associate white sausage with Easter and some people only eat it during this festive time. It’s a pity, because you can easily eat it all year round. It is a tasty addition not only to sour rye soup but also to casseroles, roasts, stews, it can be baked with vegetables…
Baked pork neck marinated with honey, mustard, oil and herbs is a meat dish that is perfect served not only for Sunday dinner but also for any smaller or larger celebration. Although this dish seems simple at first glance, it is not entirely so, as proper baking of the meat is often a problem. Meat…
Chicken involtini is nothing more than Italian chicken roulades filled with stuffing. First, the meat should be lightly pounded with a meat mallet, filled with spinach, mushroom and cheese, then rolled up, fried and finished cooking in the broth. The filling can be made from products such as sun-dried tomatoes, ricotta, ham, spinach, mushrooms or…
This tasty and filling broccoli soup with root vegetables and roux is an easy-to-make first dinner course. Vegetable soups can take the form of a cream or remain unmixed, i.e. with pieces of vegetables and additives. Personally, I like both forms and which one I choose when cooking the soup depends on the type of…
Pasta shells are a flour product that I go for when making dinner or a snack. Filled with filling, they can be baked with your favourite sauce or served without baking as a cold snack. Many products go well with pasta, including vegetables such as tomatoes, spinach, zucchini, eggplant and broccoli, seafood including shrimp and…