Quick and tasty recipes for making dinner the best experience of any day. You will find here recipes with chicken, fish, seafood, pasta and many others.
Chicken on rice is a simple one-pot chicken dish, the preparation of which is super easy and not very time-consuming. Simply place all the ingredients in layers in an ovenproof dish, place it in the oven and bake for over 80 minutes. While the meat, rice and vegetables are baking, you can do something else….
Pasta with broccoli and prawns in a mascarpone cheese sauce is a dish that you can prepare in less than 25 minutes. This pasta with seafood is perfect for a quick dinner, prepared both during the week and on the weekend. It is also a good dish for special occasions such as birthdays or Valentine’s…
Butter beans in curry sauce is a meatless vegan dish in which simple-tasting beans are seasoned with a bit of spicy chili flakes, turmeric and sweet paprika. This dish is filling and can be safely served both for breakfast and lunch. Despite their simplicity, beans in curry sauce are aromatic mainly due to the use…
Hong Shao Rou, or braised pork (“red pork”), is a very popular dish in China. Depending on the region of the country, there are many varieties of this dish, they all differ in terms of the ingredients used. The basic ingredients of this dish are very simple and these are: pork belly with skin on,…
Beef ragu is an aromatic, flavourful dish of Italian cuisine. This meat dish is simple to make and you can easily combine all its elements. Without a doubt, next to risotto, ragu is one of my favourite Italian dishes. The basis of ragu is ground or sliced beef, finely chopped vegetables, red wine, beef broth…
Coleslaw is a cabbage slaw probably well known to everyone. You can prepare it from white cabbage only, or combine white cabbage with red cabbage, or even make it from Chinese cabbage. In addition to the cabbage, onion, carrot and often apple are also added to this slaw. There is nothing stopping you from combining…
Pork liver with mushrooms and onion is a meat dish that you can prepare in less than 30 minutes. It tastes delicious served with bread for breakfast or served for dinner with creamy mashed potatoes. The preparation of fried pork liver should start by cleaning, peeling and cutting the vegetables, drying them with a paper…
Not having an oven at home is not a reason for not making pizza. Pizza without an oven is not only possible to prepare, but also very simple and tasty. The pan-baked pizza, for which I am sharing the below recipe with you, comes out fluffy, has a crispy dough and melted cheese. I start…
Burrito is a Mexican dish and it consists of filled tortilla, which when rolled, takes the shape of a cylinder. The tortilla is filled with a savoury filling that includes meat such as beef, chicken or pork and often other additions such as rice, canned beans, fresh vegetables, cheese, guacamole or salsa. This dish is…
The most common addition I serve to meat and fish dishes are undoubtedly all kinds of slaws, but they are closely followed by stewed and boiled vegetables. One of the simple vegetarian dishes that perfectly complements the taste of fried fish and meat are cooked vegetables in cream sauce. This dish can be prepared with…
Savoury potato donuts are a dish that I discovered some time ago in a restaurant. They were served there as an addition to roasted meat with a sauce. I must admit that it was the first time I encountered savoury donuts as an addition to a meat dish but I really liked it. Of course,…
Aromatic Hungarian stew with peppers and tomatoes is a lunch dish that can be served on any day of the week. The stew tastes delicious served with mashed potatoes, potato fritters, bread or Silesian dumplings. Preparing Hungarian stew is easy because, apart from cutting the meat and vegetables, you only need to fry them for…