Puff pastry has conquered my kitchen for good. I’ve just gotten back from work and now I am eating snacks I made yesterday 🙂 I had a baking day yesterday. I made not only a delicious apple-blackberry cake, of which I shared photos with you on Instagram but I also prepared “pockets” of puff pastry stuffed…
This is my first vegan cake I have ever made. It’s definitely not my last because from now on I’m going to reach for healthy recipes more often. The base of this cake does not contain any flour, sugar or lactose. Also, it did not require any baking, which I must admit I was pleased…
Kebabs can be made not only during the barbecue season. They taste best prepared from chicken meat. Chicken meat is the easiest to bake and the ingredients used for this particular marinade go nicest with it. Make sure that you always marinate your meat before baking. If you do it in the evening and leave…
Pizza dough can be used in many ways. One of the most common ones is as a pizza base but of course, there are other ways as well. There is probably no house where pizza is not prepared or bought from time to time. The same can be said about restaurants or pubs – these…
WZ cake is one of those cakes that I really like to bake. A simple cocoa cake with a layer of delicious whipped cream. What more do you need for happiness? The basis of this dough is a sponge cake. The uniqueness of this WZ-tce is added vanilla liqueur, which is soaked in the dough….
I associate traditional roulades with the ones from Silesia, which are stuffed with pickled cucumber, onions, bacon and mustard – this is the only common ingredient found both in my roulades and in the traditional ones from Silesia. The combination of meat and fruit is well known to me and I like it very much. For…
Stuffed mushrooms with feta cheese. This is the last appetizer I’ve recently made. Best for stuffing are Portobello mushrooms. I bought some in a local shop. Of course, you can use smaller mushrooms, but then you will have more work to do. There is a great variety of filling we can use. The simplest one…
This pasta salad is a tasty and creamy one and will make a great snack during your afternoon chill. Your can add almost anything to this kind of salad. You may also use a variety of pasta types. You can mix chicken, salmon, tuna, shrimp or crab sticks with pasta. You can also make a…
I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking. I’m not a vegetarian, but I often cook vegetarian food. They are light and tasty and, more importantly, vegetarian food is slightly cheaper to make. The pea spread that I have for you today…
Gingerbread is one of those traditional cakes I really like. It being full of aroma and spices makes everyone want to eat it. There are a lot of gingerbread cake recipes. In the future I will share with you some of the others I know. The recipe for today is for one of those cakes,…
When I prepare a meat dish and want to serve it with something unusual, roulade is always a good choice. Potatoes, rice, grains or pasta can get boring quickly. When I’m bored of typical garnishes, I look for inspiration. This is what happened this time as well. I made a potato roulade from a dough…
Buns, rolls, yeast cakes belong to my favorites. In the morning there is nothing better for breakfast than a piece of warm yet fragrant bun. For some people yeast doughs are quite difficult to make. Mostly because if the ingredients are not well combined, often the buns do not rise properly. Preparation is not the…