The most common addition I serve to meat and fish dishes are undoubtedly all kinds of slaws, but they are closely followed by stewed and boiled vegetables. One of the simple vegetarian dishes that perfectly complements the taste of fried fish and meat are cooked vegetables in cream sauce. This dish can be prepared with…
Rolls baked with egg and cheese are an idea for a quick breakfast, dinner or snack. They take less than 5 minutes to prepare and 10 minutes to bake, so this delicious food is ready in 15 minutes. I make these rolls very often for breakfast during the week, because they are really not time-consuming,…
Korean twisted donuts, i.e. kkwabaegi, are an idea for original-looking donuts with cinnamon sprinkles. After frying, these donuts are fluffy and delicate on the inside and slightly toasted on the outside. They are a perfect idea for a dessert or a snack that you can eat during the day. These donuts will surely appeal to…
Savoury potato donuts are a dish that I discovered some time ago in a restaurant. They were served there as an addition to roasted meat with a sauce. I must admit that it was the first time I encountered savoury donuts as an addition to a meat dish but I really liked it. Of course,…
Posset is a sweet dessert with a creamy consistency somewhat reminiscent of curdled milk. It is made by combining cream with sugar and fruit juice. The juices most often used in this dessert are lemon, lime and passion fruit, but in general, you can use juice from most tart and citrus fruits. This dessert is…
Aromatic Hungarian stew with peppers and tomatoes is a lunch dish that can be served on any day of the week. The stew tastes delicious served with mashed potatoes, potato fritters, bread or Silesian dumplings. Preparing Hungarian stew is easy because, apart from cutting the meat and vegetables, you only need to fry them for…
Squash, i.e. ripe zucchini with green or yellow skin and a mild and delicate taste. The tastiest are young pieces, which not only contain fewer seeds than older ones, but also have thinner skin. This vegetable is suitable for both raw and cooked dishes. It can be used in slaws, casseroles, soups, pasta, cakes and…
Lángos is a Hungarian fast food. It is a thin bread made from yeast dough, deep-fried and served in its simplest version with sour cream. In addition to sour cream, lángos very often also contains garlic and grated cheese as an addition. If you are going on a trip to Hungary, this Hungarian delicacy should…
Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…
Bulgogi Korean beef is grilled slices of beef in a classic marinade of soy sauce, garlic, chili pepper and sesame oil. Tender cuts of beef such as steak and tenderloin are best for preparing this Korean dish, although you can also use beef neck and sirloin. Thinly sliced meat is often served with vegetables and…
Sriracha mayonnaise is an easy-to-prepare spicy addition to meat and seafood. It is made by combining mayonnaise with spicy sriracha sauce, lemon juice, salt and garlic. Sriracha sauce is a hot chili sauce from Thailand, characterized by a beautiful light orange colour. It can be used as an addition to seafood, a base for marinades…
The best mini pizza with cheese and mushrooms is a perfect snack or lunch dish. The dough in this mini pizza is soft and fluffy and the cheese is slightly toasted and chewy. I also love making this mini pizza for parties because you can prepare it before the party, bake it and just warm…