I’ve become particularly fond of zucchini and Parmesan sandwiches and have been making them quite often lately. They can replace traditional bread, effectively satisfy hunger, and are incredibly quick to prepare. So, they have nothing but benefits. These vegetable and cheese sandwiches are made with two simple ingredients: zucchini and Parmesan cheese. They’re incredibly easy…
This filo tart with chanterelles is a perfect idea for a delicious vegetarian dish with a creamy filling and a crispy crust. The tart’s centre is soft and tender, while the top is pleasantly crunchy, creating a perfect combination of textures. Chanterelles are one of the most popular seasonal mushrooms, with a funnel-like shape and…
A homemade cake made with yellow transparent apples is a treat that can only be prepared in summer – that’s when the early apple varieties with tender, juicy flesh and a slightly tart flavour are ripe. The fruit season begins in July and is very short, so it’s worth going for tried-and-true recipes for yellow…
Homemade chicken döner kebab is a delicious, roasted Turkish-style dish. If, like me, you enjoy cooking at home and value complete control over the quality and freshness of your ingredients, this recipe for homemade chicken döner kebab is for you. It’s the perfect alternative to store-bought kebabs – not only tastier, but also healthier. Kebab…
Pasta is a flour product that is incredibly popular in both savoury and sweet dishes. Preparing homemade pasta takes a lot of time, so if you’re pressed for time, consider shop bought pasta. Stores offer a wide range of pastas in various shapes and sizes, and most are of excellent quality. Pasta with broad beans…
Silesian dumplings are round, medium-sized dumplings with a hollow centre, made from boiled potatoes and potato flour. This characteristic indentation helps the dumplings cook evenly and retain the sauce, so these indentations can be made smaller or larger. This dish is typical of Silesian cuisine, characterised by a simple flavour and a springy consistency. These…
This high-protein cottage cheese bread with flax seed and oat flakes is an idea for homemade bread with fantastic flavour and nutritional value. It’s gluten-free, containing no flour. Made with just a few ingredients, this bread is based on semi-fat cottage cheese, a generous amount of flax seeds, and oats. Oats should not contain gluten,…
A quick 10-minute snack, black forest ham roll ups with mango and mozzarella are the perfect choice for unannounced guests. This impressive and easy no-bake appetizer is great for parties, as a light lunch or a tasty dinner. The base of these roll ups is black forest ham, juicy mango, delicate mozzarella and fresh arugula….
These muffins are for all lovers of quick fruit baking. Its batter is the type for sponge cake, which becomes light, fluffy, and delicate after baking. These simple muffins taste delicious served as a dessert or with your morning coffee. Preparing raspberry muffins is incredibly simple, and the entire process begins by creaming butter and…
Chutney is a cold fruit or vegetable condiment with a jam-like consistency. It often contains vinegar and spices. This dish, originating from India, is now popular in most countries. Thanks to its balanced sweet and sour flavour, it is a phenomenal accompaniment to all kinds of cheeses, meats, and Indian dishes, such as samosas. Popular…
Cheese rolls filled with zucchini and ham are a delicious snack idea. This snack is perfect for serving at a parties, for breakfast, or even enjoying throughout the day. The base of these rolls is cheese – sliced and grated. After placing it on a baking sheet, melt the cheese in the oven while also…
Zapiekanki with zucchini and bacon is an original version of a classic dish, beloved by many, often referred to as Polish fast food. A traditional zapiekanka is a baguette with mushrooms, onion and cheese, usually enriched with ham, fresh vegetables or additions from a jar, and the obligatory sauce – ketchup or mayonnaise. In the…