Crispy potato fritters with ham is a simple dish that you can prepare in 20 minutes. Its main ingredient is potatoes, which I combined with chicken ham and chives. I seasoned the mixture for the fritters with salt and pepper and added eggs and a little flour to it. These fritters taste delicious served for…
Palmiers are French cookies made from puff pastry. After rolling out, the puff pastry is sprinkled with sugar, although you can also add cinnamon or dried fruit to it, and then the puff pastry is rolled from the opposite two ends towards the middle, at which point the ends come together to form ear-shaped cookies….
This recipe is a confirmation that you can make tempura not only with vegetables or seafood, but also with slightly more sophisticated products, such as elderflower. Once a year there is a few-week long period during which elderberry blooms and its flowers are perfect for tempura. There is still time to make this dish this…
New potatoes with garlic and parsley is a simple side dish that goes well with meat dishes, among others. These potatoes can also be served as a main course with buttermilk, kefir or sour cream. This vegetarian dish is quick to prepare and does not require many ingredients. Of course, you need potatoes, garlic and…
Crรชpe rolls with egg and cheese are a good idea for a quick snack. The basis of these rolls are fluffy carrot crรชpe filled with egg, cheddar cheese, raw carrots and sprouts. The filling cannot lack mayonnaise, which binds all the ingredients and gives the whole thing a delicious taste. I start preparing the rolls…
This meat covered with a marinade is juicy and has the deep, distinct flavour of the products used for the marinade. Depending on the type of meat you want to marinate, you can use a slightly different type of marinade. All kinds of marinades based on yoghurt work best with poultry, while marinades based on…
This pizza dough is for the patient ones, because you have to wait before it rises in the fridge. The end result, however, is worth the wait, because once baked the dough is light, crispy and has a fantastic taste. This way of preparing the dough is characteristic of Neapolitan pizza, where the dough rises…
Chinese cabbage rolls are a perfect meat dish for dinner. They are made similarly to savoy or head cabbage rolls, except that these are prepared with Chinese cabbage. Stuffing for Chinese cabbage leaves does not contain any rice or groats, it is based mainly on minced meat and breadcrumbs. The stuffing is seasoned with garlic,…
Crispy zucchini slices in panko and pecorino is a dish that never disappoints with its taste. This zucchini is fried in oil, breaded in panko and pecorino, then served with a quick tomato sauce. The whole thing tastes amazing. Panko, otherwise known as Japanese breadcrumbs, is made from steamed pieces of crustless bread. The next…
Sweet rhubarb ice cream made only from four ingredients is an idea for a dessert that works great on hot days. The main ingredient of this ice cream is rhubarb, which I combined with condensed milk and a bit of lime juice. Before adding the rhubarb to the milk, I cooked it until soft with…
I was planning to plant broad beans in my vegetable garden this year, but in the end it didn’t work out for me. So I have to buy this vegetable at the supermarket or at the market. As broad beans are a seasonal plant, fresh ones can only be purchased during a relatively short period…
Homemade fermented cucumbers have a delicate taste, crunchy texture and ready to eat on the second day after preparation. They can be made very quickly, and their preparation is extremely easy. The recipe I use when making these fermented cucumbers is based on only a few ingredients. The main one is, of course, cucumbers, out…