Gluten-free almond cake is a great idea for people who avoid gluten and sugar. The basis of this cake is eggs, xylitol and almond flour. To make the cake as dietary as possible, I replaced traditional sour cream with plant based cream, which has a consistency similar to sour cream. Coarsely chopped walnuts and sour…
Stir frying is one of the culinary techniques of frying in a pan. It is quick, allows you to create a variety of dishes with a diverse range of flavours and is relatively simple. Regardless of whether someone likes to cook simple, lightly seasoned vegetarian dishes or hearty, full of spices and fat delicacies, frying…
Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft. Then, the crispy skin is obtained by frying the meat in a pan or baking it in the oven. Traditional confit takes several hours to prepare, although it does not require…
Cottage cheese tortilla is a hit on the TikTok channel. The recipe for this delicious dish is extremely popular on the platform. I decided to try this tortilla and recreate the recipe at home. This recipe is really simple and the tortilla is a great way to provide your body with protein. This high-protein tortilla…
Delicious donuts filled with plum jam are my suggestion for donuts that are worth making on the occasion of Fat Thursday. How glad I am that this day of feasting on fried goods is almost here because I am eagerly awaiting the opportunity to eat a few donuts without feeling guilty. Of course, there is…
Fluffy brioche with cinnamon-scented apples is a delicious yeast pastry, great for both breakfast and dessert. As is the brioche with yeast dough, the preparation of the dough itself is relatively quick, but its rising takes some time. Start preparing the brioche by frying the apples. Soft, sour-tasting apples work best in this recipe. Set…
Since many of my friends have eliminated animal products from their diets, I occasionally treat them to vegan dishes. One such dish is zucchini and vegan cheese buns. Their base is yeast dough, made with flour, a bit of sugar and salt, water, yeast, and vegetable cream, which resembles sour cream in consistency. The dough…
A salad with feta, avocado and beetroot is a delicious dish for lunch or if unexpected guests arrive. The basis of this salad is cooked and raw vegetable pieces, feta cheese and pine nuts. They are combined with a light salad dressing based on olive oil, honey and lemon juice. You can make this tasty…
Minestrone soup is a warming dinner dish filled to the brim with vegetables, pasta and herbs. You can boldly use seasonal vegetables in it and combine any vegetables, thanks to which you will get a new, interesting taste of this soup every time. Popular vegetables used in minestrone are potatoes, kale, cabbage, carrots, beans or…
Raffaello cake is a real treat for coconut dessert lovers. I myself am one of them and whenever I have a choice between a bar, cookie or candy containing coconut or one that does not, I always choose a coconut treat. This creamy, tasty, easy-to-prepare no-bake cake is a great cake tip for the weekend…
Hummus is a delicious dip (paste) made of chickpeas, lemon juice, tahini and spices. This dish is popular in the Middle East and the Mediterranean and is certainly very popular in many homes other than mine. You can find it in most grocery stores and on the menus of many restaurants, but it tastes best…
The name stracciatella covers three completely different Italian dishes: soup, cheese and ice cream. The only thing they have in common is their name. The famous Italian ice cream stracciatella is a type of gelato that contains small, irregular pieces of chocolate. Stracciatella di bufala, on the other hand, is a soft cheese from the…