Smørrebrød
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Smørrebrød

Smørrebrød is an open sandwich popular in Denmark, although it can also be found in Norwegian and Swedish cuisine. This sandwich consists of bread, which is usually dark bread, and cold additions such as cold meat, herring, sandwich spread, cheese and vegetable additions. The smørrebrød sandwich can be served as an appetizer, dinner or as…

Oatmeal and raisin cookies

Oatmeal and raisin cookies

In my opinion, the best oatmeal cookies are those with raisins. This is the combination I have mostly been familiar with, an which I usually prefer making. Of course, everyone has their own preference and might fancy different ingredients added in oatmeal cookies, such as chocolate chips or nuts. So, it all depends on individual…

Donuts with Nutella

Donuts with Nutella

This time I’m inviting you for fluffy donuts filled with Nutella chocolate cream. One could say that these donuts are luxurious, because the yeast dough from which they are made is made of as many as 8 yolks. Most of the donuts I bake and the recipes I come across are based on a dough…

Burrito recipe
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Burrito recipe

Burrito is a Mexican dish and it consists of filled tortilla, which when rolled, takes the shape of a cylinder. The tortilla is filled with a savoury filling that includes meat such as beef, chicken or pork and often other additions such as rice, canned beans, fresh vegetables, cheese, guacamole or salsa. This dish is…

Vegetables in sauce
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Vegetables in sauce

The most common addition I serve to meat and fish dishes are undoubtedly all kinds of slaws, but they are closely followed by stewed and boiled vegetables. One of the simple vegetarian dishes that perfectly complements the taste of fried fish and meat are cooked vegetables in cream sauce. This dish can be prepared with…