Dinner | Lactose-Free | Lunch | Meat-Free | Vegetarian
Potato and spinach rolls
When I prepare a meat dish and want to serve it with something unusual, roulade is always a good choice. Potatoes, rice, grains or pasta can get boring quickly. When I’m bored of typical garnishes, I look for inspiration. This is what happened this time as well. I made a potato roulade from a dough…