Rabbit pâté is one of my favourite pâtés. Whenever I shop in a butcher’s shop, I always try to buy a small piece of it. I do not often have the opportunity to make rabbit pâté at home, mainly because this meat is not available everywhere. If I can find it, I buy more of…
Tabbouleh is a Lebanese dish based on bulgur. The dish resembles a salad, in which, apart from groats, you can find tomatoes, cucumbers, lots of greens such as mint, parsley and green onions. It is seasoned according to taste with lemon juice and olive oil. Tabbouleh is served cold mainly as an addition to meat…
An omelette is a dish made with fried eggs, and it usually has a round shape. The simplest omelette is French omelette, which is based only on eggs, water and salt. However, there are more elaborate versions of this simple dish. For example, Spanish tortilla contains fried potatoes and Italian frittata has vegetables and anchovies….
Chimichurri is a sauce popular in Argentina and Uruguay, made from parsley, garlic, olive oil, oregano and red wine vinegar. The sauce is served fresh as an addition to meats and vegetables. The sauce is also great when used as a marinade. The recipe for chimichurri sauce is very simple, the sauce can be made…
Roasted vegetable tartare is a great replacement for the meat version of this dish. I used three vegetables: eggplant, tomatoes and peppers to prepare this tartare. First, I baked the vegetables in the oven, then chopped them finely and seasoned them to taste. Despite the fact that the tartare was made only from vegetables, it…
Baked potatoes can be made not only on fire – the oven is also an ideal place where they can be created 🙂 You can prepare baked potatoes in several ways and you can also use different types of spice. If you want to surprise your guests with something original, try making these thinly sliced…
Buns with garlic are a nice addition to soups or snacks including mini sandwiches. They work well as an addition to vegetarian dishes and meat dishes. The basis of the rolls is yeast dough with milk and yogurt. The buns get their garlic aroma from freshly squeezed garlic mixed with parsley and cream cheese. Find…
I remember having eating two types of salads from my childhood. Leek salad was one and the other is vegetable salad 🙂 These days, you can find plenty of different salad variations. They can be prepared from almost everything. Sometimes, however, these simple salads taste best. Too many ingredients can make different flavors interfere too…
Simple chicken jelly made wit vegetables, served with lemon or vinegar.