Quick puttanesca sauce made from tomatoes, anchois, capers, olives and herbs is a phenomenal combination of simple and colourful ingredients. This sauce is super fragrant with garlic, anchois and basil and so tasty that it’s hard to tear yourself away from it. Most often, puttanesca sauce is served with spaghetti pasta, but an equally tasty…
Greek salad is a combination of fresh, juicy and crunchy vegetables with feta cheese, olives and light dressing. I love eating this salad all year round, although in the summer I could eat it almost every day. This easy vegetable salad combines simple flavours and can be prepared in advance and can be combined with…
Pasta with sprats, tomato sauce and peppers is a lunch dish that is a great idea for an after-work dinner. As is often the case with dishes based on pasta, their preparation time is quite quick. In the case of this dish, the pasta I used was bucatini, which looks similar to spaghetti. However, it…
Focaccia is a flatbread made with yeast dough, similar to pizza but without any sauce. It is referred to as flat yeast bread. The yeast dough, from which the focaccia is prepared, is made with simple ingredients such as flour, water, olive oil, yeast and salt. In a simple version, this bread is drizzled with…
Tapenade is a Provencal olive paste with capers and olive oil. Very often it also includes anchovies, garlic and herbs. The preparation of tapenade is extremely simple, because it is enough to chop the olives, capers and anchovies very finely or blend them and combine them with olive oil. When making tapenade, you can choose…