In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…
Those of you who at least once in their lives tasted dishes made with kidneys know how flavoursome they can be. Most often it’s pork, veal or beef kidneys, which are used. Properly prepared kidneys are very tasty, while those made incorrectly can certainly discourage you from eating kidneys ever again. When making any kidney…
You don’t necessarily need a large amount of sophisticated ingredients to prepare a tasty salad. Sometimes, simple, quite common products are enough to make a flavoursome salad. Such an uncomplicated but delicious salad is the potato and onion salad. This salad is perfect especially when you don’t have too many products at hand. In most…
Properly baked chicken legs are crispy on the outside and soft on the inside. Very few people are able to resist them if at all. Any type of meat, regardless of its kind, tastes best when marinated beforehand. The marinade can be sweet or spicy. It is important though, to prepare it early enough to…
A cabbage salad with tomato, cucumber and red onion is perfect for meat dishes. Today I made fried chicken breasts for dinner, served with new potatoes and this cabbage salad. If you have a vegetable slicer, you will prepare this salad in 10 minutes. Without a slicer, it will take a while longer, because the…