Delicious donuts filled with plum jam are my suggestion for donuts that are worth making on the occasion of Fat Thursday. How glad I am that this day of feasting on fried goods is almost here because I am eagerly awaiting the opportunity to eat a few donuts without feeling guilty. Of course, there is…
One of my favourite doughnuts are undoubtedly those filled with rose jam. These are unique doughnuts because I have never seen this version of this sweet product anywhere outside Poland. The below recipe is for doughnuts with rose jam, but the yeast dough can be used as the basis for, for example, doughnuts filled with…
This time I’m inviting you for fluffy donuts filled with Nutella chocolate cream. One could say that these donuts are luxurious, because the yeast dough from which they are made is made of as many as 8 yolks. Most of the donuts I bake and the recipes I come across are based on a dough…
Korean twisted donuts, i.e. kkwabaegi, are an idea for original-looking donuts with cinnamon sprinkles. After frying, these donuts are fluffy and delicate on the inside and slightly toasted on the outside. They are a perfect idea for a dessert or a snack that you can eat during the day. These donuts will surely appeal to…
Savoury potato donuts are a dish that I discovered some time ago in a restaurant. They were served there as an addition to roasted meat with a sauce. I must admit that it was the first time I encountered savoury donuts as an addition to a meat dish but I really liked it. Of course,…
Quite often I buy a large amount of bananas, which I am not able to use quickly enough. The only thing I can do with such bananas is to bake cakes or use them when making oatmeal. This is not a problem for me, because I love bananas in both cakes and oatmeal. One of…
Fat Thursday is the last Thursday before Lent, as well as the first day that begins the last week of the carnival. On that day, it is popular to eat sweets, the most popular of which are donuts, Angel wings and cheese rings. Fat Thursday is a moving holiday, it does not fall on the…
Spanish donuts, also known as “nests” or “Viennese donuts”, are light and fluffy donuts made from choux pastry. Choux pastry is a pastry made by cooking flour in boiling water and grease. The whole thing is cooked for a few minutes on the heat, then the pastry is cooled down and eggs are added to…