This mushroom soup will be a great dish to serve during the Christmas holiday season, but not only then. I prepared the soup with dried forest mushrooms, celeriac root, parsley and potatoes. I seasoned it with cream and tarragon and served it with cooked pasta. In this soup I used a mix of forest mushrooms….
Broccoli is a vegetable from the cabbage family, as is cauliflower. In my kitchen, I mostly use broccoli for making soups. From time to time, I also add it as an addition to various dinner dishes. When I do so, it is either boiled in water or baked in the oven. Broccoli soup made only…
Do you fancy a quick dessert that can be made literally in 5 minutes? Try making this peach and cheese dessert with biscuits. It requires no baking and the dessert itself can be served in a glass or a cup. It is also extremely light and creamy and is neither overwhelmingly sweet nor overly heavy….
Broccoli is one of those vegetables that can be found in soups, casseroles or salads. It is often the main ingredient, but often it is an garnish. Served as a side dish, broccoli can be baked, cooked or mashed. The broccoli purée, for which the recipe I wish to share with you today, can be…
This zucchini cream soup I made recently definitely wins in my contest of soup of the year. It’s been a long time since I ate a vegetable soup with such great pleasure. This zucchini soup with blue cheese turned out to be extremely flavoursome. I couldn’t keep myself away from eating it and I didn’t…
Sauces are an essential part of many dishes. Usually they complement meat, but there is also a range of vegetarian dishes which are not too tasty without the addition of some sort of sauce. I make mushroom sauce quite often. It is a versatile sauce as it is as tasty with meat as with vegetables….
Rabbit meat is a white meat rich in amino acids and vitamins. It has less fat and cholesterol than chicken meat, so it should be eaten as often as possible. Unfortunately, the price of this meat is not the lowest, so people do not buy this meat too often. Fortunately, I have recently received quite…
Roasted celeriac puree is a dish that can easily replace the best mashed potatoes. It works great as an addition to meat as well as vegetable dishes. This puree is extremely creamy and its delicate flavour is enhanced by juicy pomegranate seeds. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for celeriac puree. 900 g celeriac puree…
Almost all cakes that require baking are more or less time-consuming. You can find recipes for both on the blog. Today’s cake belongs to the former category. The cake recipe that I share with you is for a coffee Swiss roll with coffee cream. It is a cake that requires baking, however, due to the…
I remember that when I was a small kid I used to eat rhubarb with sugar. It was a long time ago and at those times when there was almost nothing in the stores, it was one of the sweet desserts. I remember that rhubarb was so sour that it made my mouth twitch. But…
During holiday season roasted chestnuts are the real deal. Every time I’m in town there is someone selling them on every corner. I tried roasted chestnuts, but I do not eat them too often. For the first time I recently bought mashed chestnut puree. I have already come across a dessert made from chestnut puree…
Extra chocolaty redcurrant tart.