Soft and super fluffy bilberry buns with icing are yeast buns that can be made with both fresh and frozen bilberries. They are fantastic served for breakfast, dinner or as a sweet snack during the day. I am absolutely sure that you will love this simple recipe for bilberry buns. I start preparing yeast bilberry…
Buns with chicken and vegetables are savoury buns that can be served for breakfast, as a snack or as an addition to red borscht. These buns are fluffy, soft and very tasty. I start preparing the buns by making a yeast dough consisting of flour, milk, olive oil, egg, yeast, a little sugar and salt….
It’s already been some time since I last posted a recipe for buns on the blog, so it’s time for a new one: below, I have for you a new recipe for buns with plums. I baked these yeast buns last Friday, right after I bought my plums at the store. I decided to prepare…
Cinnamon rolls made from yeast dough are sweet pastries that can be served with morning coffee or tea. I prepare the cinnamon yeast dough with flour, milk, butter, sugar, yeast and eggs. After the ingredients are thoroughly combined and the dough has risen, I roll it thinly, fill it with cinnamon filling, roll it up…
Savoury buns with potato and cheese filling are baked goods that can be boldly served for breakfast, dinner, and also as an addition to soups. The preparation of these buns is very simple. I start the whole process with making a yeast dough, for which I use water, not milk or yoghurt. After making the…
Fluffy buns made with kefir and baking powder and soda instead of yeast. Normally, I would make buns with yeast, but unfortunately I ran out of it. I went to the store and the shelf, which usually contains yeast, was empty. I did not want to buy bread in the store, because recently, I’ve only…
Pumpkin buns that are fluffy and soft on the inside made with a combination of pumpkin purée and flour. As I have already mentioned several times on this blog, in the autumn, when there is an abundance of pumpkin, I buy a lot of it and make purée, which I freeze. Purée works great in…
This recipe is for the best burger buns. The buns are easy to prepare, extremely soft and tasty. The basis of the buns is flour combined with yeast, water and butter. I did not add eggs to the dough, because in my opinion they are unnecessary. Homemade burger buns definitely differ in taste from those…
Do you have large amounts of flour at home and you don’t know what to make from it? You could, for instance, start baking your own bread. Apart from bread, of course you can make pasta, potato dumplings, dumplings, cakes, rolls and buns from flour, so you do have a lot of options there. In…
As it turns out, you can get used to everything. My current approach to Hungarian cuisine is the best example of this. I remember the first time I went on a trip to Hungary. It was October. The weather there was just perfect. Not too cold, not too warm, no rain at all – all…
Buns, rolls, yeast cakes belong to my favorites. In the morning there is nothing better for breakfast than a piece of warm yet fragrant bun. For some people yeast doughs are quite difficult to make. Mostly because if the ingredients are not well combined, often the buns do not rise properly. Preparation is not the…