Aromatic beef and poultry broth served in a slightly unusual way, because it is with tortellini dumplings. The basis of this broth are two types of meat: beef and poultry. As for beef, you can select from a brisket or a shoulder, whereas the poultry should be of the best quality, which is why it…
Zucchini is a very popular vegetable grown in most vegetable gardens. As a vegetable, it is not very demanding, has a rich harvest and is tasty. The taste of zucchini is delicate, slightly sweet, sometimes with a hint of bitterness. In terms of the shape it can take, the most popular are oblong, oval pieces…
Vegetable broth is a stock made with water and various vegetables. The vegetables most often used to prepare the broth are: carrot, parsnip, onion, celeriac and leek. These vegetables are usually the basis of the broth, which, depending on the desired flavour, can be enriched with herbs or spicy paprika. Mostly, I use broth as…
Ukrainian borscht is a vegetable soup made from beetroot. It is normally prepared only from vegetables but meat can also be added to it. Apart from carrots and parsnip, borscht also contains beans, cabbage, and some people also add dry forest mushrooms. The borscht is typically served with sour cream and freshly hopped dill. Find…
My mom makes the best dumplings. She mastered not only the consistency of the dough to perfection but also the braid decorating the dumplings. I have tried to learn this unusual decoration but to no avail. The stuffing can be savoury or sweet. The sweet ones are made mainly from fruits and quark cheese, while…
Duck soup served with meatballs, rice and spicy paprika paste.