Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
Millet with vegetables is a vegan dish that works well served as a main course or as a side dish. Served as a side dish, it goes well with roasted lamb, beef and venison. This dish is tasty and ideal for people on a gluten-free diet, but not only for them. Depending on the season…
Crêpes are a flour dish made of eggs, milk and flour, used for frying thin pancakes, which are usually served with filling. The filling for crêpes can be sweet as well as savoury. Sweet fillings can be prepared from cottage cheese, jam, chocolate or whipped cream. As for savoury fillings, you can use meat, spinach…
Homemade croutons are one of the simplest things you can prepare. Almost any type of bread works well in them, and most herbs and spices are suitable for seasoning them. Depending on your preferences, the bread can be cut into smaller or larger pieces; spices can be added to it or you may use by…
Soup with cauliflower, sweet potatoes and green peas is a filling vegetarian dish that smells beautiful and tastes fantastic. Sweet potatoes, cauliflower and green peas go great with each other and with the spices used for seasoning of the soup. In this soup, you will find cut vegetables, there is no need to cream them…
Roasted pumpkin stuffed with millet, almonds and cranberries is a vegan dish that tastes delicious and looks beautiful. I serve this dish for lunch or dinner, often as a main course, but also as a side dish. I sometimes replace mashed potatoes, rice and groats with this pumpkin. When served as an addition, this stuffed…
Remoulade is a mayonnaise-based cold sauce. Depending on the area in which this sauce is prepared, it may contain various additions, such as mustard, pickled cucumbers, horseradish, peppers, capers, herbs and anchovies. The taste of this sauce is similar to tartar sauce and some ingredients are present in both of these sauces. However, there is…
Creamy, delicate and aromatic zucchini and tomato risotto is a vegetarian dish that delights with its taste. This dish, despite its simplicity and the fact that it is based on vegetables only, is perfect for dinner. I start preparing the zucchini and tomato risotto by baking cocktail tomatoes with herbs and olive oil. I bake…
Mushrooms with garlic and thyme is a vegetarian dish that works well as a side dish and a snack. It is a simple dish, because it is made from a few ingredients only, and its preparation does not require any particular skills. The main ingredients of this dish are mushrooms, fried with thyme and olive…
Creole seasoning is a combination of dried ground paprika with herbs, salt and pepper. Popular herbs that can be found in this seasoning is thyme, oregano and basil, but you can also opt for rosemary and bay leaves. This spice has a delicate flavour, is aromatic and herbal. Creole seasoning is a great addition to…
Celeriac is a root vegetable whose leaves and root are both edible. Its leaves perfectly emphasize the taste of soups and will be a perfect decoration for many dishes. Celeriac can also be cooked, baked, blanched or eaten row. It has a slightly nutty, delicate taste, which works well in salads, slaws, soups, casseroles and…
Patty pan is a round-shaped, slightly flattened pumpkin with scalloped edges on the sides. Its appearance is very original. The skin is most often white, but some varieties are also yellow, green or multi-coloured. You can eat it raw, boiled, grilled or baked. Small patty pans, which have the most delicate taste, are great when…
Zucchini is a very popular vegetable grown in most vegetable gardens. As a vegetable, it is not very demanding, has a rich harvest and is tasty. The taste of zucchini is delicate, slightly sweet, sometimes with a hint of bitterness. In terms of the shape it can take, the most popular are oblong, oval pieces…