French cream puffs
| |

Cream puffs

Cream puff is a sweet pastry made from pâté à choux dough, which in turn is prepare by cooking flour with hot water and fat. This dough has its origins in France and “choux” means cabbage in French, because after baking the puff looks like a small cabbage. The perfect cream puff should be slightly…

Cooked pork
| | |

Sweet and sour pork

Pork tenderloin is one of the most versatile and tastiest parts of pork. You can prepare it in many ways such as by frying, stewing, baking. Some time ago I tasted a fantastic baked tenderloin and I will try posting a recipe for it here sometime, but before that happens however, I have a recipe…

Cakes with sweet potatoes and quinoa
| | | | | |

Sweet potato and quinoa cakes

Since several years now, sweet potato has settled in my kitchen for good. I like it for its slightly sweet taste, the speed at which it cooks and its versatility. Sweet potato is perfect for both savoury and dessert dishes. I mostly use sweet potatoes to make French fries, puree, soup, sweet bread and muffins….

Homemade sushi
| | | |

Homemade sushi

Sushi is a traditional Japanese dish, whose basis is rice combined with vegetables, seafood or fish. The most commonly used types of fish in sushi are raw salmon and tuna. Pickled ginger, soy sauce and wasabi, otherwise known as Japanese horseradish are all used for serving. Depending on the shape and ingredients used, we distinguish…