Raspberry cake
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Raspberry cake

This fluffy sponge cake filled with raspberry cream and raspberry jelly is an easy-to-make and pretty-looking cake. A few days ago, I posted a recipe for raspberry cream and another recipe for a sponge cake on the blog. Now, I want to show you how these two recipes can be combined into one. An additional…

Fennel salad
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Fennel salad

Fennel is such a plant whose every part can be used for cooking. Its bulbs are used for salads, baked and grilled, its fruit for seasoning sauces, meats and vegetables, whereas its leaves for dressings and as a seasoning for roasted vegetables and fish. Today’s recipe uses fresh fennel bulbs. Fennel combines wonderfully with citrus…

Cream puffs
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Cream puffs

Cream puff is a sweet pastry made from pรขtรฉ ร  choux dough, which in turn is prepare by cooking flour with hot water and fat. This dough has its origins in France and “choux” means cabbage in French, because after baking the puff looks like a small cabbage. The perfect cream puff should be slightly…