From simple to more advanced, these recipes for supper are what you need to close your day with joy.
Savoury potato donuts are a dish that I discovered some time ago in a restaurant. They were served there as an addition to roasted meat with a sauce. I must admit that it was the first time I encountered savoury donuts as an addition to a meat dish but I really liked it. Of course,…
Croissants made from two ingredients only, i.e. flour and mascarpone cheese. These shortcrust croissants are phenomenal both when prepared sweet and savoury, and their preparation time is quite quick. When preparing 2-ingredient croissants, I start by making the pastry. I pour the flour into a bowl, add the cheese and mix the ingredients with a…
Tortilla roll-ups with cheese, ham and pickles are a very quick snack that you can prepare in 5 minutes. The basis of these roll-ups is wheat tortilla wraps with mayonnaise and grated picked cucumber and lined with smoked ham and grated cheese. These simple roll-ups are perfect for dinner, lunch or as a party snack….
Mushrooms stuffed with ham, parmesan and panko is an idea for a delicious appetizer that can be served both warm and cold. To prepare stuffed mushrooms, you need pieces with large caps, so portobello mushrooms work best in this dish. I do not peel the mushrooms, I remove the stems, chop them finely and fry…
Sweet chocolate crêpes filled with mascarpone cheese and blueberries are an idea for a delicious dessert. As is the case with crêpes, you can eat them endlessly, regardless of them being savoury or sweet. Basic crêpe batter contains simple ingredients such as flour, eggs, milk, a pinch of salt and sugar. However, you can diversify…
Toast bread can be used not only for making toasts or baked sandwiches, but it works equally well as a base for rolls. Simple bread rolls with cheese and ham are a dish I often make for breakfast, although they can also be served for dinner or lunch. I start making them by cutting off…
Shortcrust tart with pear and cheese is a savoury pastry that combines sweet fruits with a cheese filling. The crunchiness of the tart comes from the shortcrust pastry but also from coarsely chopped walnuts. This savoury tart is perfect for parties as a cold appetizer. To prepare this shortcrust tart with pear and cheese, I…
Quite often I buy a large amount of bananas, which I am not able to use quickly enough. The only thing I can do with such bananas is to bake cakes or use them when making oatmeal. This is not a problem for me, because I love bananas in both cakes and oatmeal. One of…
A simple caramelized onion dip that is always a real hit when served at parties. It might seem that onion dip is not something that can impress with its taste, but nothing could be further from the truth. Onion fried in butter with thyme and apple cider acquire a sweet and distinctive flavour. After cooling…
White pizza or pizza Bianca, just like pizza with tomato sauce, is very popular in my house. I make it as often as traditional pizza with tomato sauce. The dough for white pizza is identical to the one for pizza with sauce, the difference between these two pizzas is in the sauce. In white pizzas,…
I served toast with tomatoes and feta for today’s lunch. I still managed to collect a few cocktail tomatoes from my vegetable garden and I suspect that I will end this year’s tomato season with them. I still see a few more tomatoes on the plants, but I’m not sure if they will be good…
Fluffy croissants with ham and cheese, made from yeast dough are perfect for breakfast, dinner or as a snack. These breakfast croissants are soft, buttery and have a fantastic taste. I start the preparation of yeast croissants by making the dough, to which, in addition to milk, eggs, flour and butter, I also add Greek…