The simplest food to make when you need a quick fix for your hunger. Served warm or cold, these are always a great start to make you feel satiated.
Puff pastry has conquered my kitchen for good. I’ve just gotten back from work and now I am eating snacks I made yesterday 🙂 I had a baking day yesterday. I made not only a delicious apple-blackberry cake, of which I shared photos with you on Instagram but I also prepared “pockets” of puff pastry stuffed…
Pizza dough can be used in many ways. One of the most common ones is as a pizza base but of course, there are other ways as well. There is probably no house where pizza is not prepared or bought from time to time. The same can be said about restaurants or pubs – these…
Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds. The first type of chutney I have ever made is a chutney made from red onion. Now I use it mainly as an addition to cheese. The second type…
This vegetable tart is crunchy and delicious. Lunch winner.
Delicious fried zucchini rings, served with mix cheese and garlic sauce.
Soft beetroot and potato cakes with smoked salmon.
Cold cucumber, Parma ham and cream cheese roulade.
Crunchy baked ciabatta with cheese and vegetables.
Savoury croissant with spinach, fried egg and Frankfurters.
Chicken bites coated in sun-dried tomato and herb mixture.
Very fresh in flavour fish sandwich spread.
Simple chicken jelly made wit vegetables, served with lemon or vinegar.