Salad recipes that are perfect for all occasions and seasons, full of nutritions and colour.
I use pickled peppers in salads, sandwiches and add them to hot dishes. Due to the lack of time, I do not make pickled peppers at home, I usually just buy them. I must admit that they taste as nice as those ones which my mum normally makes at home. Recently, I prepared a simple…
I quite often make salads that are drizzled with an olive oil based dressing. This grilled cauliflower salad is exactly like that. The main ingredient of the salad, apart from the grilled cauliflower are bulgur and chickpeas. The chili pepper, which I also used, adds spice to the salad. The salad is very filling but…
Do you like fish salads? If so, you will surely like this herring salad that I recently made with homemade mayonnaise. I have combined vegetables such as carrot, onion, potato and beetroot with soft, aromatic herring. I seasoned the salad with homemade mayonnaise. Recipe for homemade mayonnaise you can find HERE. Find me on Instagram: mecooksblog and…
Letcho in a jar is a great way to use large amounts of zucchini, tomatoes and peppers. In addition, such a letcho is perfect when you do not have time to cook dinner. All you need to do is to open the jar, heat up the letcho and dinner is ready. This letcho can be…
A layered salad is a salad that looks like a cake. Of course, this is not a cake and it hasn’t got a sweet taste. This salad can be made with vegetables, meat, fish – you can switch and swap these ingredients each time you make such a salad. On the other hand, crackers are…
A few days ago I finished making my preserves for the winter. This year I focused more on salads than juices or jams. I managed to prepare a few jars of beetroot, zucchini, cucumbers and cabbage. I don’t have much space in my pantry, so I can’t go crazy too much with my winter assortment….
If, like me, you like the taste of homemade preserves, be sure to try the following recipe for tomatoes with zucchini in a marinade made from vinegar and olive oil. To prepare this tomato and zucchini, you need quite a lot of both vegetables, olive oil, pumpkin seeds and a delicate marinade based on apple…
You have green asparagus at home and you are wondering what to prepare from it? I recommend making a simple salad. The salad which I encourage you to make is a light, fresh salad, which consists of green lettuce, lambs lettuce, asparagus and hard-boiled eggs. As you can see, you don’t need a diverse selection…
There is already a recipe for a salad with crab stick on the blog. That salad is made with pasta which you won’t find in this recipe. I wanted to get a slightly lighter salad, so I only used vegetables and fruits in addition to the crab stick. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for…
Are you looking for an idea for lunch? Maybe a salad in which the main ingredient is lamb’s lettuce? Lamb’s lettuce is a salad I try eating as often as possible. Of course, I like it best when combined with other vegetables but I also like to serve it on toasts and as an addition…
Pasta, which is a combination of flour, water and eggs, is a product that has all kinds of uses in the kitchen. You can find it in soups, salads and, of course, in main courses, as the leading ingredient. A whole range of pasta is available on the market. You can choose the shape, taste…
I spent my holiday this year in hot Croatia. I had the opportunity not only to rest but also to cook a little. As I had access to a kitchen, I made dishes for lunch as well as dinner quite often. My menu included fresh fish, seafood and a lot of vegetables. One of the…