These are healthy and not over complicated meat-free dishes for vegetable lovers.
Baked potato cubes are a meatless dish made of potatoes, which can be served as an individual dish or as an addition to other dishes. Baked potatoes are crispy on the outside, and soft on the inside, aromatic and beautifully scented with herbs. Preparing baked potato cubes is easy and the ingredients used in this…
Butter beans in curry sauce is a meatless vegan dish in which simple-tasting beans are seasoned with a bit of spicy chili flakes, turmeric and sweet paprika. This dish is filling and can be safely served both for breakfast and lunch. Despite their simplicity, beans in curry sauce are aromatic mainly due to the use…
Fluffy pancakes with cottage cheese are a simple, tasty and citrus-scented dish that you can’t stop eating. Medium-sized pancakes can be served as a dessert, as a snack or for breakfast. These flour pancakes are very easy to make and you only need a few basic products for that. Start preparing the pancakes by combining…
Taco is a Mexican dish consisting of a small tortilla and filling. After filling, the tortilla wrap is folded in half and eaten with hands without the use of cutlery. Fillings popular in tacos are made from beef, poultry, seafood or fish, pork or vegetables. There are also additions, which are usually vegetables, such as…
A simple homemade marinara sauce that works well with pasta, meatballs, grilled chicken breasts, or as a pizza sauce or addition to casseroles. These are just a few suggestions of dishes in which you can use this easy tomato sauce, because in fact it can be used for a whole lot of dishes as an…
The most common addition I serve to meat and fish dishes are undoubtedly all kinds of slaws, but they are closely followed by stewed and boiled vegetables. One of the simple vegetarian dishes that perfectly complements the taste of fried fish and meat are cooked vegetables in cream sauce. This dish can be prepared with…
Rolls baked with egg and cheese are an idea for a quick breakfast, dinner or snack. They take less than 5 minutes to prepare and 10 minutes to bake, so this delicious food is ready in 15 minutes. I make these rolls very often for breakfast during the week, because they are really not time-consuming,…
Squash, i.e. ripe zucchini with green or yellow skin and a mild and delicate taste. The tastiest are young pieces, which not only contain fewer seeds than older ones, but also have thinner skin. This vegetable is suitable for both raw and cooked dishes. It can be used in slaws, casseroles, soups, pasta, cakes and…
Lángos is a Hungarian fast food. It is a thin bread made from yeast dough, deep-fried and served in its simplest version with sour cream. In addition to sour cream, lángos very often also contains garlic and grated cheese as an addition. If you are going on a trip to Hungary, this Hungarian delicacy should…
The best mini pizza with cheese and mushrooms is a perfect snack or lunch dish. The dough in this mini pizza is soft and fluffy and the cheese is slightly toasted and chewy. I also love making this mini pizza for parties because you can prepare it before the party, bake it and just warm…
Pak choi with mushrooms is an idea for a meatless side dish that goes well for dinner. I use pak choi cabbage mainly when I prepare Chinese food dishes, but the cabbage itself comes from Asia and is very popular in Asian cuisine. Every part of this vegetable is edible: its white and crunchy stems…
Sauerkraut with shelled peas is a dish that will probably be on the Christmas Eve table for many of us. This dish is extremely simple, uncomplicated and tasty. Of course, you can easily cook such cabbage, outside of the holiday season, throughout the year, and serve it as an addition to meat and fish. For…